Fun day out exploring off-road area around hidden lake and lake Fagnano. Motorcycle museum and gin distillery were an added bonus. Our driver Alan was skillful on the very bumpy 4 wheel drive tracks. He was so very informative about the area's nature and geology and a great cook of our BBQ lunch with Argentinian Malbec at the hut at Lake Fagnano. Fabulous way to see area around Ushuaia, thanks😄

This was a low-key tour of some interesting historical elements of the town. Our guide was very knowledgeable and we learned the significance of areas and buildings that we had not noticed in passing. It could be improved by having a meeting place down at the waterfront, where the actual tour starts, rather than up the steep hill at their office.

Nice guide, Brian, with good mood and knowledge. It was only the 2 of us at the tour. The museum was closed due to local holiday. Beer tasting and chocolate tasting likewise not available for same reason. The option we got was far from modest expectations - coffe and a cake. The cake seemed to be from yesterday. We would have like a better offer, there was much more to get at the coffe shop.

We chose this experience and got combined with the crab route group. Do the crab route instead of this one. If I was reviewing the crab route experience. I would give it a 5 star. I'll explain First our day was changed. It's normal to fill the group. Adam our host was great. Amazing. Knowledgeable. Great driver. And he cares. But this is not a cooking class We were with two couples who chose the crab route. We went to the moto museum. I loved it! Beautiful spot for hot chocolate and crossiant. Adam stopped and explained on the way. Saw a dead whale! Amazing. Then lunch was the awkward part. It was lunch. Not a COOKING CLASS as listed. (So if they change the listing in the future. Then it's fine. As per my viator/tripadvisor history. I take cooking classes everywhere I visit) Ceviche was served to the other guests. All beautifully decorated We were given the ingredients on the plate to combine it. So we quickly threw everything in to try to catch up. We got a gratin course like everyone else. Then the other guests were served a small pan of crab gratin and we waited. This is the AWKWARD part because the others were waiting for us to eat or not eat ... Then the restaurant brought out a pot of water. They made a show of my partner putting in the precooked crab into the pot. (Thru translation they said it was just dead. Not precooked) But then took the pot back into the kitchen to cook it. Then 5 mins later. The crab was brought out and we ate it. But .... Since the other guests only got crab gratin. They were done eating. They sat there and waited for us to start/finish our king crab It was long. It was messy. It was awkward they had to wait. The timing was incorrect. Also as a person who worked for the newfoundland Atlantic fishery system The crab was precooked and a little stale. Cooking time: even smaller Atlantic crab takes more than 5 mins to boil. However my partner who loves seafood said the crab was fine. I'm picky from my nfld work. This was not a cooking class as listed.

Operator cancelled with less than 24 hrs before the start of the tour for ‘operational reasons’ whatever that means. Several other ships in port the same day and all other tours were booked so we were left without options.

We got off to a rough start over miscommunication over the meet-up spot, but Brian more than made up for it. We visited many historical sites along the harbor and cental part of Ushuaia. Don't expect this to be a food tasting tour. We got a voucher to taste three types of beer at a little bar when the walk was over. No food. No chocolates.

This tour was well worth the time and money. Gabriel was an expert driver, attentive and an excellent chef. Bryan was very knowledgeable about Whiskey and had a wealth of information. We highly recommend this experience. The guide and drive gave us very personal attention.

A wonderful day in the mountain offroading and enjoying the lakes. The barbeque lunch was delicious. Adam was an awesome driver/guide.

Were crammed in the back (third row) of a mid-size SUV for 7+ hours to go eat an empanada and fish with mozzarella. The food was great, but not worth the drive, cost, and discomfort. The abandoned boat is cool and all, but it truly is a waste of an entire day in Ushuaia. Go for a hike, instead.

Lucas was a sweet, knowledgeable guide..we enjoyed our time with him and learned alot about Ushuaia! He made a cold misty day very bright…Thank you!

Very nice day. Our guide Lucas was very knowledgeable and friendly, we visited some very nice places. Asado was delicious. The only thing for me is that I like more "active" excursion, but that's just a personal preference.

Great experience with our guide Matius, who was our guide, driver, and chef for the afternoon. He was very knowledgeable about the local flora and fauna, took us through some great countryside, and then served up a tasty asado to two rather fussy eaters. Luckily we were the only 2 passengers, as I thik a full jeep would be rather cramped. Thanks Matis, you've earned your chefs apron!

They cancellled the tour the night before, they gave other opción do not like the tour at all very bad experiencia do not contract these company, the change metal, change hours, everything

They change pick up time the day before for morning to afternoon. Couldn't do it due to another tour already reserved. When you get these tours in advance and the tour company confirmed but at the last minute don't have a pick up for the time you were confirmed your plans really get messed up thanks to them.

Actually, because of the bad weather, they canceled the trip. But where is my refund? The front desk told me that they would process the refund, but I have never received it after so long. I don't have time to process it further.