After hotel pickup, head to San Telmo neighborhood, the lively home of tango. Arrive at a beautiful building where Gala Tango takes place. If you’ve opted for dinner option, you'll arrive 90 minutes before showtime to enjoy a wine tasting and dig into a three-course meal featuring a wide range of Argentine and international dishes, accompanied by national wines. If you've chosen the show-only option, slip into your seat in time for the performance, and enjoy provided wine or soft drinks. The show involves a typical Orchestra formed by a quintet (piano, large concertina, 2 violins, and double bass) accompanied by two tango singers, four dancing couples, a “charango” player and “boleadoras” show. The show closes with a moving tribute to Eva Perón and then your driver takes you back to your hotel. The show's duration is 1 hour and 40 minutes. Sample Menu: Starters *Cold Appetizers • Filet Mignon Beef Carpaccio Marinated in olive oil and balsamic vinegar, served with special chef´s dressing. • Pink Atlantic Salmón Carpaccio with lime juice, olive oil, served with special chef´s dressing. • Capresse Salad with Prusciutto fresh tomatoes, buffalo mozzarella bocconcini, green olives. • Caesar Salad with Chicken, variety of lettuces, croutons and parmesan cheese.*Hot Appetizers • Classic Patagonian onion cream soup red baby onions, fresh cream, little greens and sprouts, served with gruyere cheese bruschetta. • Hand-cut veal or lamb meat roll with condiments, served with a side green salad, criolla sauce and lemon.Main Courses: • Classic Argentine cut with potato sticks and comfit tomato with green leaves. • Filet mignon GALA (300grs) with northern little potatoes. • Grilled skirt steak with roasted potatoes sprinkled with fine herbs. • Breaded tenderloin served with a side of your election. • Sorrentinos with Grandmother's tuco sauce. • Stuffed with ham and mozzarella with classic sauce. • Fish Selection Served in its own juices and accompanied with sauteed spinach with garlicDesserts: • Homemade Custard: Vanilla custard served with Dulce de Leche (Argentine milk caramel) and Whipped cream. • “Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream (white cream and vanilla), gratinated meringue and southern red berry. • Mendocine pears: Boiled in Malbec red wine with vanilla ice cream. • Semifreddo of Sabayon: With sabayon cream, served with almond praline, sliced strawberries and chocolate sauce. • Traditional deep fried pastry: Filled with sweet membrillo or sweet potato paste.Drinks: • Welcome Drink • Wines Trapiche, Malbec and Chardonnay (1 bottle every two people) • Champagne Catena Zapata • Beer, mineral water, soft drinks and coffe