This is a typical itinerary for this product
Stop At: Al Qudra Lake, Dubai United Arab Emirates
Dune Bashing by Toyota Land Cruiser ( Customized for Desert Safari ) At Lahbab Desert
A slow drive to the Dune to capture photographs
Before the dune bashing, convey and deflate the pressure in the tire.
A Licensed Safari Driver will take to you Red Dunes (Lahbab Desert) for a 45 minute Thrill Dune Bashing
Camel ride for 30 minutes
Quid biking for 30 minutes
The picture with a falcon included
A chance to capture the sunset and drive slowly to the camp
On the way, Bab Al Shams Stop over at Al Qudra Lake to feed the ducks & Birds
You will be welcomed at ( Bab Al Shams Resort Al Hadeerah Restaurant )
Sitting Arrangement will be separate in VIP Air Condition Majlis
Luxurious refreshments like Arabic Sweets & Fresh Fruits, Sheesha (Apple Flavor) and ‘Hubbly Bubbly’
Other activities will include Sand Boarding, Henna Painting, and Arabic Dress Photography
Dinner will be served at your Majlis by the professional waitress.
2 Butlers will be dedicated to the guest. Very attentive and friendly staff provided excellent service. Good food, quality and selection, and a lovely evening.
Dinner will be Vegetarian and non-vegetarian Buffet with Live BBQ along with soft drinks/tea/ juices ( 5 Star Buffet )
Campsite and stage will be decorated with lights and sound
Entertainment will be including Live Fire Show, Lighting show Belly dancing, and Tanura dance.
Deluxe Selection of Cold Arabic Mezzah from the following served on the table with a selection of freshly baked bakes.
Labneh with mint Cucumber Yogurt.
Jabneh Bil Zattar
Sliced Arabic cheese with the fresh matter.
Arabic mixed pickles.
Salad of Rocca leaves with sumac and sliced onions.
Lettish, tomato, and onion flavored with sumac topped with fried pitta bread croutons.
Char-grilled eggplants blended with Tahini paste and garlic.
Salad of freshly chopped flat leave parsley tossed with cracked wheat and tomatoes.
Chickpeas ground with Tahina paste flavored with olive oil.
Deep fried chickpea dumpling with tahini sauce Chicken liver sauteed with garlic, chili and lime
Light pastry filled with Arabic cheese and parsley
Light pastry filled with minced lamb and pine seeds
Light pastry filled with spinach flavored with sumac and onion
Traditional fried meat and crushed wheat balls filled with minced meat and spices
Skewered boneless chicken marinated with lime and onion Lamp chops Chicken shawarma with pickles and all the condiments Beef shawarma whole ouzi cooked on the spit
Minced lamb leg with hurbs and spices
Kebab au Robe
Iranian lamb kebabs marinated with yogurt, onion and black pepper
Whole Baby Ouzi Cooked in an Underground Pit
Grilled Live from a Display of Fresh Seafood
Selection of Seafood
Selection of Meats
Fine Selection of Tea and Coffee
Fresh Fruit Salad
Exotic Sliced Fruits
Iranian Rice with Pomegranate
Duration: 4 hours