This is a must-do in Chennai. Meena is one of the kindest people we met in India and has amazing knowledge about indian cuisine. We learned a lot during this cooking class and enjoyed amazing food 🇮🇳😋 Highly recommend!

It was a great experience learning from her. She contacted me immediately after I applied for the cooking class on TripAdvisor, asked me in detail what I wanted to learn, and made me feel comfortable on the day of the class. She kindly taught us how to prepare traditional South Indian dishes and the different benefits of spices. I am truly grateful to her for giving me this opportunity. I would highly recommend her cooking class not only to those who are interested in cooking but also to those who want to enjoy their stay in South India. 彼女から学べたことはとても良い経験でした。 トリップアドバイザーで料理教室を申し込んですぐに連絡をくれ、何を習いたいか細かく聞いてくれたり、当日を不安なく迎えることができました。南インドの伝統的な料理の作り方や、スパイスの効能の違いなどを優しく教えていただき、とても勉強になりました。 このような機会を与えてくださった彼女に心から感謝しています。料理に興味ある人だけでなく南インドでの滞在を楽しみたい方に是非おすすめしたいです。

I learned two vegetarian dishes at her house. He taught me recipes that I can make even when I return to Japan. Ms. Julividia was very friendly and kind, and explained things carefully in a way that even those of us who are not good at English could understand. I am happy that I was able to spend this precious time with you. Highly recommended!

We had a lovely evening with Srividya! She taught us delicious recipes with curry leaves that we can now make at home in Switzerland! She also taught us about Indian cuisine and culture, and we had a delicious meal at the end!

We went to Meena and it was an awesome experience. Bevor we came I told her some things I wanted to learn and she did excatly that. Besides that she also surprised uns with delicious things. She welcomed us warmly in her house and we spend a great time there cooking, talking and eating. We also went to the market, so we could by all the ingrediants for cooking the dishes at home. Thank you so much Meena, we loved it!!

Meena took time to warmly welcome us and hear a little bit about ourselves before the cooking class began. Before our arrival in Chennai, Meena had asked us for any requests. Medu Vada was then on the list! With some preparation of ingredients before we arrived it was then time to cook the dishes. We made 4 dishes together. Meena shared her tips which you won’t find in recipe books. It was a wonderful experience to be invited into someone’s kitchen to participate and learn how South Indian food is prepared and cooked in the everyday. We’ve come away with some authentic Indian chutney recipes.

I truly had a great time with Meena who showed me how to cook authentic home made sambar, yoghurt rice, pan fried cauliflower and dosa. She showed me how she makes those dishes with tips, and I also get to do some of the prep works with her. Being a Japanese, I found the way those Tamil dishes are made was sometimes different from how we cook, and because Meena explained why she would prepare and cook things in certain ways, it helped me to understand the process more. And needless to say, the dishes she taught me were simply amazing with fresh, rich flavours..! And what I equally enjoyed at her place was the conversation I had with her; she, her family and relatives all lived in the neighbourhood for a long a time, and listening to stories about the neighbourhood and how she spent time there in her childhood was another thing I couldn’t have got if I didn’t come to her place. I will definitely come back to take her lesson again when I’m in Chennai again.

Her dishes are really heartful. Thank you so much for taught me very carefully. If you want make wonderful memories in Chennai,you should be go to her cooking class

I had a great experience of preparing traditional dishes and learning about plants used for their therapeutic effects.

Srividya was very friendly and attentive. She explained in detail every step of her preparation. She only used fresh, homemade products. The meal that followed was a very appreciated moment of sharing with her and his son.Thank you.

I had a fantastic experience, and learnt so much about Southern Indian cooking with Srividya, who explained all about the various ingredients, spices and cooking process. I thoroughly enjoyed eating what was prepared, and chatting about the food. Srividya and her family were very friendly and made me feel very welcomed, and would definitely recommend this fun and interesting activity.

Meena first took me to the fruit and veg market to buy fresh, local ingredients. We then returned to her home where she taught me to cook a number veggie dishes using these ingredients. Her style of teaching is very hand on so you learn quickly. She also made me feel very welcome in her lovely home.

We really enjoyed our cooking class with Kamala. She was helpful and responsive before the course so we knew we were in good hands. We learned a variety of local dishes and she was also happy to discuss others. It was very personal to have the class in her home. She also provided notes afterwards so I will be able to recreate the dishes for my family in the UK.

Such a great day ! Thanks a lot to this excellent cook - Meena ! She was an outstanding friendly host & her cooking class was a lot of fun :) An experience we surely will never forget - thank u !

My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.