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Flavours of Sri Lanka

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Overview
What to Expect
• Introduction about curries and all ingredients and spices which will be
using.
• Explaining about the traditional way of preparing curry powder.
• Cracking the coconut, scraping it and extracting coconut milk.
• Fully hands on experience with every step of preparation and
cooking typical Sri Lankan meal of rice with 5 curries. All curries will be
cooked in traditional clay pots by using homemade curry powder and
with some fresh ingredients picked from my home garden.
• Tips about Sri Lankan cooking.
• Enjoying the cooked meal while sharing history, culture & life style of
Sri Lankan people.
• Cooking session will be completed after a market tour.

Sample Menu

• A cup of Ceylon Tea
• Traditional Sri Lankan Lunch - - Rice
- Lentil(Dhall) curry
- Fish/Chicken curry
- Sweet and sour Mango/June plums curry
- Jack fruit /Bread fruit white curry
- Gotukola sambol
• Sri Lankan Dessert / Seasonal Fruits
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Important Information
Departure Point
Glory Homestay, 46 Meda Bowala Rd, Kandy 20000, Sri Lanka
Departure Time
3:30 PM
Duration
3h
Return Details
Returns to original departure point
Inclusions
  • Dinner
  • All necessary kitchen equipment
  • Unlimited spring water (Boiled and filtered).
  • Meals according to your dietary preferences (Vegan/Vegetarian or Gluten free) .
Exclusions
  • Alcoholic Beverages
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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Key Details
  • Flavours of Sri Lanka
  • Duration: 3h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English
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