On this tour, you will: -enjoy delicious roadside local Malay cuisine such as the nasi lemak, murtabak (curry) or their famous blue rice. -explore a local market in a Malay Reserve village and see how local traders go about their daily schedule -see local demonstrations such as torched chickens and coconut-milk process. -view off the beaten KL’s skyline from a different perspective, only known to locals -enjoy some Chinese delights such as curry noodles (yes we love our spicy food!), fried koay teow and home made soya milk. -stroll through the streets of an Indian Muslim commercial area where there are mainly family run businesses whose forefathers have been there since the late 1800. Have a go at the not to be missed Indian Muslim Curry Rice speciality - the Nasi Kandar! -hear local back stories and history of Kuala Lumpur from a local’s perspective. -sample many more snacks and delights along the way