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Create udon and soup from scratch

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2 travelers
What to Expect

Using not only hands but also feet, I make sanuki udon and soup stock, which is the most famous and popular in Japan.

We also make a side dish called bonito using the after-soiled miso soup.

There are two types of udon, cold and warm.

We will also give you a completely exhaustive recipe so that you can make it again after you go home.

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Important Information
Departure Point
モハキハ, 1 Chome-3 Uehonmachinishi, Chuo Ward, Osaka, 542-0062, Japan
2h 30m
Return Details
Returns to original departure point
  • Lunch - Both cold udon and warm udon are served with homemade pickles and so on. Organic Japanese tea, we serve seasonal fruits or Japanese sweets as dessert.
  • Alcoholic Beverages - Please pay separately if you wish
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • There is space to put a large luggage such as a suitcase
  • Most travelers can participate
  • Not recommended for people with wheat allergy
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 8 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Hajimeya
  • Duration: 2h 30m
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English, Japanese
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