Experience the essence of Japan with a gourmet food tour and immerse yourself in making your own Okonomiyaki, described as the Japanese ‘soul food’ and the culinary specialties of Hiroshima. Hiroshima is home to 1,600 Okonomiyaki shops, and is known as the prime Okonomiyaki city in Japan. In this program, you will learn the basics of cooking the Okonomiyaki unique to Hiroshima, putting ingredients such as cabbage, tempura crisps, green onions, bean sprouts, porks, noodles and an egg in a layer on the teppan without mixing, topped with sauces and condiments. The sweetness of the cabbage perfectly matches the taste and the noodles woulld make you full just with a piece of Okonomiyaki.
After cooking the Okonomiyaki, enjoy it with the sauce made by the Otafuku Sauce Co., a worldwide manufacturer of savory Japanese condiments. You would be able to try 8 types of sauces at the showroom.
You can choose the topping of Okonomiyaki from four flavors and you can enjoy oysters, desserts, and three drinks you like (including the craft beer) while eating the Okonomiyaki. Veggie--Full Okonomiyaki is the best healthy food for women! In addition, it is friendly for Muslim and Vegetalian visitors.
• OKOSTA, Japan, 〒732-0822 Hiroshima, Minami-ku, Matsubarachō, 1−２ ｅｋｉｅ 1F NORTH