The class was a lot of fun, we learned to make two types of cute wagashi sweets, and even though the teacher's sweets were obviously perfect ours came out really cute too. Yuki-sensei was lovely and patient, she guided us through the whole process and gave us the recipe to try making wagashi ourselves back at home (and even introduced us to her gorgeous cat!). We definitely hope to come back to take more of her classes on our next trip to Sapporo!

This was really fun! Yuki did a great job of explaining each step and demonstrating what to do. Mine definitely didn't turn out as nice as the demo, but I was still very happy with it. Working with the bean paste reminded of playing with play-doh, but the technique we used were much more advanced and it tasted much better!

Yuki was a very welcoming host and we had fun learning a few techniques for making traditional japanese sweets. She left us the recipe, so we will try it out when back home

I was always interested in making wagashi and I was happy to find Yuki's class. Me and my friends made wagashi with Yuki and we had so much fun. She taught us many different techniques and it looked beautiful in the end. Would definitely recommend this class!

I had the most wonderful time with Yuki! She is a very nice and patient teacher ☺️ I really enjoyed making my own candy and chatting with her. Definitely recommend!

Great!!! I would like to thank Yukisan so much! She taught my 3-year-old daughter and me the basics of nerikiri, traditional Japanese wagashi sweets, with incredible patience, kindness, care, and attention. She welcomed us into a beautiful home surrounded by a meticulously cared-for flower garden. It was a wonderful experience that we will always cherish. We look forward to returning soon for more lessons with her.

We loved meeting Yuki 🙂 and felt welcomed into her home. The desserts were made from only one ingredient, bean paste, learning the technique was fun.

Yuki-san was such a lovely host to us! She greeted us on a cold winter day with hot green tea and an equally warm smile and personality. We made decorative sushi in the morning and then wagashi (traditional Japanese sweets) afterwards. The decorative sushi was casual, lighthearted fun as we constructed several smaller parts before assembling all of the elements into the final product. On the other hand, the wagashi lesson was truly an eyeopener, as you experience firsthand how difficult it is to create a perfect and beautiful piece of japanese handmade sweet. Overall, we were blown away by the level of respect given in food preparation, and that translates to a generally deeper appreciation of the japanese food we eat. Yuki made the entire experience easy to understand and accessible! Would highly recommend! P.S. For cat-lovers, you'd be pleased to know that Yuki has a lovely and sociable Maine coon as well!

It was so much fun, and the time passed so quickly. What I made was completely different from what the teacher made, but I felt satisfied and my stomach was satisfied.

I had a lot of fun during the session, and the teacher taught me kindly, making it a great memory.　The teacher's house was also beautiful, and it was nice to be able to visit a Japanese house.

It was a great experience, Sensei Yuki told us how to make artistic sushi so kindly. Not only the looks the taste was amazing!

Yuki is friendly and professional. I learnt sushi making with my 10 years old daughter Holly. Yuki managed to guide us step by step. We enjoyed it very much. The flower design of the sushi amazed us. It is just wonderful. Yuki's house is modernly designed and it is so comfortable to sit down and chat.

We were picked up at the train station and driven to the instructor's home. There we made dashi, omelets, onigiri, two kinds of sushi rolls, and shabu shabu beef. We had originally signed up for the 2.5 hour class without the onigiri and shabu shabu, but contacted her prior to arriving and added those. With each of the foods we had several options for adjusting ingredients, taste, etc. After everything was made we sat down and enjoyed our lunch. When we were finished, we sat and visited for a while before the instructor and her husband delivered us back to the station. The instructor's English was excellent! It was very fun and enjoyable being in their home. I had been a little anxious that it would be awkward to spend so much time with people I had never met before, but we felt as though we were long time friends. We had a great time, and will definitely make the foods we learned about for our family. I would very much recommend this experience.