Greet your private guide at your Moscow hotel and take a Metro train to meet your professional chef at the cookery school. Don your apron and receive an insightful introduction to Russian culinary traditions as you begin preparing your 3-course meal.
Under the expert guidance of your teacher, learn how to make three signature Russian dishes; depending on the season and availability of produce, make delectable specialties like borsch (beetroot soup), beef stroganoff, stchi (cabbage soup), or beetroot salad.
Listen to legends surrounding Russian culinary traditions and delve into the turbulent past of country. At the end of your lesson, take a seat to feast on the fruits of your labors; savor the unique flavors of the food and sip a revitalizing glass of kvas, a drink made from fermented bread.
Receive recipe cards to take home and then bid your teacher a fond farewell, returning to your hotel with your guide at the end of your tour.