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Experience one of the culinary world’s most daring and delicious delicacies with a master Japanese cuisine chef in his restaurant along the coast of the Shonai Region. Through this experience you will be able to see freshly caught fugu prepared right in front of you and also be able to enjoy a delicious fugu meal together with the chef. Chef Suda has over 18 years of experience working as a licensed fugu chef and is one of the veterans leading fugu cuisine in Japan.
Returns to original departure point
All Fees and Taxes
Confirmation will be received at time of booking
Not wheelchair accessible
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 15 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.