The ryokan's 89 rooms are divided into four buildings -- "Tokinohana (Splendor of Seasons)," "Shikitei (Four Seasons Pavilion)," "Bekkan (Annex) Guest Rooms," and "Honkan (Main) Guest Rooms" -- for a combined 16 different room layouts. The Tokinohana rooms are in Japanese-Western style.
The "Beni no yu" (Red Bath) for ladies and the "Ran no yu" (Blue Bath) for men are large public bath areas for the relaxation of guests. The baths' spring water is of such high quality, it is known as "Bijin no yu (Beauty's Bath)" (hot spring water that makes the skin soft and smooth). Enjoy a complimentary glass of beer (or soft drink) after a soak in the hot spring.
One reason for Takinoyu's popularity is the food it serves. Dinner consists of Yamagata's local dish (Imoni) and its all-you-can-eat supply of free organic vegetables grown right at the ryokan. The main dish for dinner is locally-raised Yamagata beef, a popular breed of Japanese wagyu beef. At the "Kurazen" restaurant, guests can enjoy a relaxing meal with a significant other with views overlooking an exquisite traditional Japanese garden. Breakfast is served in buffet style.
Another reason for Takinoyu's popularity is its variety of complimentary benefits. There is a space where guests can make "onsen tamago"(hot spring eggs), where eggs are slow-boiled by the hot spring water.
This booking includes a one-night stay in the main tower with a tatami anteroom with breakfast and dinner included.