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3-Hour Guided Musubi Japanese Home Cooking Class

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2 travelers
    What to Expect
    The cooking experience starts at 10 am. There are three meeting locations (Yoyogi Uehara station, Yotsuya station, and Hanzomon station), but all are located in midtown Tokyo. The group will walk to the instructor’s home.

    Menu: 1 main dish*, 2 side dishes, miso soup, and rice.
    * If you are the first group to make a reservation, you are free to choose a main dish and the instructor would customize it based on your preferences.

     Popular main dishes:
    • Fish/chicken Nanban (deep-fried & marinated in rice vinegar, soy sauce and vegetables)
    • Ramen
    • Chicken Karaage (Japanese fried chicken)
    • Tempura
    • Sushi roll

     What you will learn:
    • What Japanese local people cook and eat at their home. (Usually it is not sushi!)
    • What is Umami and how to make it.
    • Unique ingredients in Japan: Miso, soy sauce and Mirin (sweet sake).
    • Seasonal ingredients: How to use them and how to cook Japanese seasonal and fresh dishes.The class ends at the instructor's home around 1pm.
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    Reviews (12)
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    1 - 5 of 9 reviews
    Reviewed July 9, 2019

    Akiko (the host) was awesome! She allowed us into her very nicely decorated Tokyo home and went over tons of information/historical details about the ingredients we were about to use. The food was pretty and delicious and my family and I had a great time...More

    Date of experience: June 2019
    2  Thank Pupdyk
    Reviewed May 9, 2019 via mobile

    The cooking class is a great way to discover japanese culture in detail. Yuki has been wonderful in teaching japanese cooking and making us feel at home. We highly recommend it as a way to understand better the food and the kindness of japanese people.

    3  Thank Katia A
    Reviewed April 23, 2019 via mobile

    I had an incredible lunch in Yuki’s house with a very charming couple, a great french friend and a wonderful host and teacher chef Yuki. Thxs a lot for the healthy food and tips.

    5  Thank claudiapH3386EF
    Reviewed April 4, 2019 via mobile

    We had a great time cooking with Yuki. We would definitely recommend this half day activity to gain some deeper appreciation of the Japanese cuisine. Yuki is a highly international experienced person, speaks fluent English and above all is great company. We could even choose...More

    4  Thank AHC_1990
    Reviewed February 17, 2019

    Had the best time this morning doing a cooking class with Akiko. She met us at the train station and then walked us to her home. The apartment was beautiful and Akiko could not have been more welcoming! We made Gyoza, salmon with avocado, cabbage...More

    Date of experience: February 2019
    2  Thank Andrea P
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