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Market Tour and Authentic Nagoya Cuisine Cooking Class With a Local in Her Home

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    What to Expect
    Akiko's love and excitement for cooking began as a child growing up in a suburb of Nagoya. By the time she was in high school she could prepare her own bento box! She still has fond memories of takoyaki, the crispy Octopus dumplings, a quintessential Japanese snack that was cooked in her home almost everyday! She has been cooking for almost 40 years now and it is the one thing that truly keeps her happy. Besides cooking, Akiko enjoys salsa and Latin music. Join Akiko for this wonderful opportunity to learn from a passionate local and truly experience Nagoyan culture and cuisine!
    If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
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    Reviewed April 11, 2019 via mobile

    Akiko was a very warm and considerate hostess. Her love of cooking, Japanese culture, and visitors is apparent. We learned many things about Japanese ingredients, food, and cooking that we can take home to share! The meal was delicious and unique to her region. This...More

    Date of experience: April 2019
    Thank vegosaurus
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    Key Details
    • Traveling Spoon
    • Duration: 4h
    • Mobile Ticket Accepted
    • Languages Offered: English, Japanese, Spanish
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