This cooking class was a highlight for myself and 13 year old son. The tour was very well organized and excellent value for money. The family graciously welcomed us into their home and provided us with a fun, authentic, entertaining and scrumptious multi course meal. We recommend this class very highly!

One of the most unexpectedly enjoyable activities I did in Bali. I enjoyed every moment. This would be an excellent activity for a ladies group or hen’s party. You craft an individual and personalised fragrance that is uniquely you! Wonderful!

Fantastic experience beautiful home everyone so welcoming hands on cooking 👌delicious food and beautiful presentation would recommend to all 😊👌

I could not recommend a morning out with chef Tommy more. A fantastic day, thank you Nia’s Cooking Class and chef Tommy!!

One of the most memorable experiences we had in Bali. Roughly 2 hours and 12 kms approx. floating down the river amongst magnificent scenery with sections of rapids that our super fun guide safely navigated. The hardest part for us was walking down the 600 stairs to the river and the 300 steep stairs back up at the end. Well organised with excellent staff and safe equipment. An absolute must do.

From being picked up from our hotel to getting our certificate. The whole experience was amazing. The insights into Balinese cuisine and food was super insightful. The interaction from all the staff at the cooking school was excellent and our chef was just unreal. We could not recommend this higher than a 5 star rating. So good.

The location is dofferent form others, it is not a restaurant, but it is at home! Mrs Puspa made us feeling at home and rally engaged us. It Washington not oly a cooking class, but a bit of sharing Balinese life!

This was a packed day immersion into Tomohon and Tondano areas. Gorgeous Minahasa agricultural areas surrounded by Volcano’s, lakes, mountains and forest. The ceramic and home building artisans were incredible, the palm sugar farm, pepper and clove fields were post card worthy. The traditional market was a visual feast that you’ve got to experience. If you’re into the geology of Indonesia or their geothermal energy development, you won’t be disappointed. Our guide and driver were excellent. After mentioning that my great grandfather was born in Tondano, our guide took extra steps to show us specific areas and asked local people for their knowledge of my family’s last name. Not only did we see those areas but we ended up meeting the Mayor of Tondano and chatting it up with his family about his and ours. Easily booked, professionally handled and superb personal detail on this companies part. Terima kasih banyak!

Four of us did this cooking class it was so much fun starting at a market and learning about Indonesian spices and vegies and different ways of chopping for different recipes Tommy was a lot of fun and the result was delicious

The food was cold, the entertainment was boring, the singer was OK, but who wants to hear her sing in Arabic and Indian. Don't waste your $60, spend it at a resturant.

Don’t bother their service is a scam. They take you to the immigration desk to get your Visa then tell you to go to the next immigration line and the staff will look after you. But no !!!!!?some other guy comes up and wants another fee to process you if you don’t pay you’re in the queue. It’s a complete waste of time and money don’t fall for it

Had a great time, enjoyed the cooking as well as the market visit. Was super interesting. Tommy was an energetic and enthusiastic host!

We were a group of 7 first time surfers. The teachers there were very patient and helpful to get you surfing in a short amount of time. We had a lot of fun surfing. Will definitely go for another session there the next time I'm in Lisbon!

We had a day at Ubud so we took a short Grab taxi to the cooking school (we had pre booked earlier in the year) as we were already in the area. Once everyone had arrived the host gave a briefing explaining what we would be cooking and how. There were nine of us in our group including us. After doing a bit of prep it was now time to cook. Two other helpers came out to help the host. We had several gas hobs all in a row (we only used five) with the other pupils the other side loading the wok with ingredients when requested. We cooked Kare Ayam, Sate Lilit, Gado Gado, Pepes Ivan, Jukut Urab and my favourite Tempe Manis. In total we had a fantastic 3 hours cooking including the last thirty minutes eating our dishes all together around a large square table. The Host was very welcoming and knowledgeable. We would highly recommend this cooking school and the fantastic set up they have. Thank you, Simon, Tracey, Bex and Alex.

10/10 Would recommend anyone who is traveling to Bali to do this cooking class. Lots of details about ingredients and very hands-on in cooking. I was looking for a cooking class to accommodate my vegan diet, and this one was amazing 👏 I ate so much delicious food that I will definitely be making at home.