Learn to cook some great Indian dishes with Sanaa at Agra in her kitchen and use of basic 5-10 spices that are used in many dishes – cumin,coriander,turmeric,ginger, to name a few – and infinite number of ways of using them in the most authentic way. In this Private Cooking Session, learn to prepare a traditional Indian food that is local to region.
In this 3 hour cooking session learn how to prepare well balanced Indian meal with numerous spice combinations and depth of flavor in Indian recipe .You can learn about 8 tp 9 dishes consisting of vegetarian food, meat dish, lentil, Variety of Indian breads, rice dish and variety of snacks as per the given schedule .
After cooking lesson join your hosts at their dining table to enjoy the meal that you helped to prepare .In addition to the dishes you cooked you might enjoy side dish like kababs,chutney,pickles,pappad that contribute to add to the overall flavor and texture of meal and provide a balance needed .
Lunch Session Time - 11.30 am
Dinner Session Time - 4.00 pm