Enjoy a private cooking class and local market tour with local hosts. This is a perfect experience for anyone looking to connect with local culture over food. Diego and Yarol, who will be your hosts for this experience, look forward to introducing you to traditional foods from Santander. This region of Colombia has its own special gastronomy, including dishes like pepitoria with cabro, traditional drinks like refajo, a dessert called bocadillo veleño, and, for the adventurous, hormigas culonas (large ants which are toasted and eaten as a snack food). Embark on this culinary journey where you are there every step of the way from selecting the local ingredients to consuming what you learnt to cook at Diego and Yarol's dining table.