Chef Lay was a great guide around the vegetable & herb gardens, and then a fantastic teacher in the beautiful outdoor kitchen. The food we prepared was explained well and the whole process made so simple & easy to follow - then we got to eat our delicious food. One of the best meals of the whole trip! I can’t wait to try & make some of these dishes myself when I return home. As well as the chef guiding us, all the other staff we interacted with - from the tuk tuk driver Mr Hak who picked us up, to the kitchen helpers who assisted with keeping the workstations clean - were helpful and courteous. A wonderful team. Mid-30s & mid-60s, daughter & mother travelling together.