Beyond temples, learn how to cook our Khmer cuisine with a talented local chef. This cooking class takes place in a real organic farm where located several KM from town. The farm specializes in heirloom varietals of seasonal fruits and vegetable such as tomatoes, cucumber, squash, spring bean, eggplant, local lettuce etc. Pick up some fresh vegetable and head to enjoy the course along with your own preferable ingredients and flavor. Enjoy your own cook, receiving Certification of Attendance as well as group photo before returning back to your hotel.
• Beef Lok Lak with Kampot pepper
• Fish Amok
• Mango Salad
• Banana with coconut cream