Tours and Tickets

Siem Reap Cook in a Tuk Tuk (Cooking Class) provided by Green Era Travel

Siem Reap Cook in a Tuk Tuk (Cooking Class)

Siem Reap Cook in a Tuk Tuk (Cooking Class)
Book in advance
from
$59.00
per adult
Reserve now & pay later: Save your spot free of charge with flexible booking.
Free cancellation
Not sure? You can cancel this reservation up to 24 hours in advance for a full refund.
Tour snapshot
Duration:
3h
Taking Covid-19 safety measures
Hotel pickup offered
Group size:
12
Ticket type:
Mobile
Free cancellation
About
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
  • Instant confirmation
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Available languages
English
What to expect
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
  • Instant confirmation
Available languages
English
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
What to expect
Need help booking?
Call the number below and use the product code: 39527P49
Important information
Inclusions
  • Transportation in a tuk tuk
  • Hotel pickup and drop-off
  • 3-course lunch or 3-course dinner (your own cooked dishes)
  • Small-group cooking class (max. 12 students)
  • Shopping at the local market
Exclusions
  • Drinks
  • Gratuities
  • Insurances
Duration
3h
Departure details
  • Traveler pickup is offered.
  • • Morning class (pick up at 7:40 am), class start at 8 am • Afternoon class (pick up at 1:40 pm), class start at 2 pm Departure Point: Your hotel in Siem Reap town Return point: Your hotel in Siem Reap town
  • Hotel pickup is offered. View the hotel list on our checkout page to see if yours is included among the pickup points.
Additional information
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • For safety reason children must be above 12 years old to participate Advance booking requested
  • Introduction to Cambodian Cuisine
  • In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
  • Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a legacy of the French.
  • The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.
  • Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.
  • Cambodian dishes have a unique and distinctive taste rather mild compared to neighbors Vietnam and Thailand.
  • Essential Khmer Ingredients
  • is a Cambodian staple dish of fermented fish with a strong cheesy flavor. It is used in many Khmer dishes and can also be eaten alone with raw vegetables.
  • is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten, except for the soft inner part. However, it can be finely sliced and added to recipes. It is also suitable for poultry, fish, and seafood.
  • have a strong citrus flavor and is mainly used in soups.
  • have a slightly bitter flavor and are used in Cambodia’s famous amok dish.
  • is a part of the ginger family, which is native to tropical South Asia. It needs temperatures between 20 and 30 degrees Celsius and a considerable amount of annual rainfall to thrive.
  • is a rhizome with culinary and medicinal uses. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and act as a stimulant.
  • has dark green leaves and a strong peppery flavor. It is used in stir-fries and soups.
  • is a green leafy herb with a very distinctive flavor and scent. It is used in soups and salads.
  • looks like bean shaped brown fingers. Its flesh has a sweet and sour taste and is used in soups, sauces and also drinks.
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 12 travelers
Inclusions
  • Transportation in a tuk tuk
  • Hotel pickup and drop-off
  • 3-course lunch or 3-course dinner (your own cooked dishes)
  • Small-group cooking class (max. 12 students)
  • Shopping at the local market
Exclusions
  • Drinks
  • Gratuities
  • Insurances
Departure details
  • Traveler pickup is offered.
  • • Morning class (pick up at 7:40 am), class start at 8 am • Afternoon class (pick up at 1:40 pm), class start at 2 pm Departure Point: Your hotel in Siem Reap town Return point: Your hotel in Siem Reap town
  • Hotel pickup is offered. View the hotel list on our checkout page to see if yours is included among the pickup points.
Duration
3h
Return details
  • Returns to original departure point
Additional information
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • For safety reason children must be above 12 years old to participate Advance booking requested
  • Introduction to Cambodian Cuisine
  • In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
  • Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a legacy of the French.
  • The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.
  • Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.
  • Cambodian dishes have a unique and distinctive taste rather mild compared to neighbors Vietnam and Thailand.
  • Essential Khmer Ingredients
  • is a Cambodian staple dish of fermented fish with a strong cheesy flavor. It is used in many Khmer dishes and can also be eaten alone with raw vegetables.
  • is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten, except for the soft inner part. However, it can be finely sliced and added to recipes. It is also suitable for poultry, fish, and seafood.
  • have a strong citrus flavor and is mainly used in soups.
  • have a slightly bitter flavor and are used in Cambodia’s famous amok dish.
  • is a part of the ginger family, which is native to tropical South Asia. It needs temperatures between 20 and 30 degrees Celsius and a considerable amount of annual rainfall to thrive.
  • is a rhizome with culinary and medicinal uses. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and act as a stimulant.
  • has dark green leaves and a strong peppery flavor. It is used in stir-fries and soups.
  • is a green leafy herb with a very distinctive flavor and scent. It is used in soups and salads.
  • looks like bean shaped brown fingers. Its flesh has a sweet and sour taste and is used in soups, sauces and also drinks.
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 12 travelers
Travel safe during COVID-19
What you can expect during your visit
  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
What you can expect during your visit
  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Face masks provided for travelers
  • Transportation vehicles regularly sanitized
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About the operator

This tour has not yet been reviewed, but you can read what other travelers have to say about this operator.

By: Green Era Travel
Jaschoc
Jaschoc
00
Recommend for families with young kids
Great experience. I really enjoyed the boat ride and getting to see a different side of Siem Reap. I also opted f
874yuem
874yuem
00
An great day at Angkor Wat
A really great day tour with Mr Nak our tour guide at Angkor Wat. I really enjoyed hearing the stories and seeing t
shashag2016
shashag2016
00
An amazing tour filled with lots of history and culture!
We had an amazing experience with Green Era Travel from start to finish. Booking online via WhatsApp with Mr Vibol
Ethan Q
Ethan Q
00
Phnom Penh Tour
Awesome experience for anyone that want to not only visited, but learn little about the history of Cambodia from a
V1092GRjoshw
V1092GRjoshw
00
Nak Chum is a great guide!
Nak Chum is a very knowledgeable and friendly tour guide! His English is excellent. We really enjoyed his tour of A
274RichardW
274RichardW
00
Angkor Wat with the family
Angkor Wat and other temples are spectacular! Our guide, Nak Chum, skillfully led us through a half-day tour to acc
C5574SCwilliamw
C5574SCwilliamw
00
Best time with best tour guide!
Our tour guide was very nice and knowledgeable. Nak (our tour guide) was always ready to answer our questions. He m
Lukas W
Lukas W
00
Great Angkor Wat Experience with Guide Nak Chum
Our guide Nak, took us around the main parts of Angkor Wat and shared his huge knowledge with us. He was very kind
274RichardW
274RichardW
00
Superb experience!
The tour was excellent with great attention to detail. Our guide, Nak Chum, spoke excellent English and provided ex
rachelsr22
rachelsr22
00
Must do!!! Request Sokhen
Incredible experience. My tuk tuk driver was amazing, I highly suggest asking for Sokhen. Must do when in Siem Reap
mitchikoandreid
mitchikoandreid
00
The beauty of Cambodia
The place is amazing! Just don’t forget to bring an umbrella! Everywhere you go there is history of Cambodia. The a
AsianNapoleon
AsianNapoleon
00
Worth it!
Very knowledgeable guide. He also speaks English very well. We could easily ask anything about Angkor Wat’s history
H4876NRhannahk
H4876NRhannahk
00
A wonderful day at Angkor Wat
Nak was an amazing guide! He was so kind and had so much energy and knowledge - he really made our day! Would defin
Natalie2016157
Natalie2016157
00
Beautiful sites and knowledgeable guide
Great to do this with a guide. Mr Nak very knowledgeable and pointed out lots of interesting details about the site
P9553VEallang
P9553VEallang
00
Ankor wat
Nak was a wonderful, informative and welcoming tour guide. It was an excellent tour and i highly recommend Nak. Tha
Frequently Asked Questions about Siem Reap Cook in a Tuk Tuk (Cooking Class)

Siem Reap Cook in a Tuk Tuk (Cooking Class) price starts from $59.00. Discover and book Siem Reap Cook in a Tuk Tuk (Cooking Class) on Tripadvisor

Siem Reap Cook in a Tuk Tuk (Cooking Class) cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Discover and book Siem Reap Cook in a Tuk Tuk (Cooking Class) on Tripadvisor

Siem Reap Cook in a Tuk Tuk (Cooking Class) is hosted by Green Era Travel. Read reviews, discover additonal experiences or contact Green Era Travel on Tripadvisor. Discover and book Siem Reap Cook in a Tuk Tuk (Cooking Class) on Tripadvisor

On average, this experience will take approximately 3h. Discover and book Siem Reap Cook in a Tuk Tuk (Cooking Class) on Tripadvisor