It was very personal. Our guide was informative and kind. We loved the families that own all olive oil, winery and oyster/mussel farms. Would recommend.

Our group of ten spent a full day touring outside Dubrovnik with Maris. She was an excellent English speaking guide. Our bus driver was personable as well. We visited a farmhouse, learning about olive oil making and had a wonderful light meal of homemade cheeses and proscuitto with local wine. Then on to the oyster farm where we slurped fresh oysters and enjoyed sauvignon blanc. We ended the day with a stop at two local wineries. All around, a wonderful way to spend a day and experience Croatia's gourmet delights.

We took the Konavle Valley Tour through the countryside, visiting an olive oil farm, lunch by the river/waterfalls and visitingb a winery. It was the BEST tour we had on our 2 week trip to Croatia! Our driver and guide were friendly and knowledgeable. WE came back to our innn very full and happy! Generous portions of deleicious food and wine at each stop! We are looking forward to retruning to Croatia and touring with Dubrovinik Food Tours.

We had the most perfect day with Maro visiting the various sites around Lopud and the surrounding islands. We were a group of 2 adults, 2 teenagers and 2 under 12. All agreed it was the best day of our Croatian holiday. Superb food, excellent local knowledge, assistance for the less confident swimmers in the group. The Blue Cave was amazing snorkelling off the boat in clear seas full of fish was even better. We will be back for more.

We had a delightful time on this day-long tour. At each stop, you learn a bit about how something is produced - and then you get to sample the product. Our driver-guide was terrific, all the produce-makers were really knowledgable and welcoming, and of course, we got taste lots of delicious food and drink. We did the itinerary in a slightly different order to the one advertised, starting with the farm visit, then the oyster-boat ride from Mali Ston, then Ston, then one of the vineyards. Highlights for us were the very generous and tasty snack/lunch at the farm (bring cash so you can buy their lovely olive oil and other products) and the oyster-boat trip, and we're saving our last bottle from the vineyard for a special occasion.

Part of the Dubrovnik food tours is a boat tour with Maro. We were a group of six that went on his boat with him touring different locations off shore. He was very welcoming and fun to spend the day touring around. He also made us a fresh clam dish and oysters right from the Adriatic Sea on his boat. His was alos very informative on other things to do around Croatia, since we were traveling to many parts of the country. I would highly recommend getting a tour with Maro.

After a short Uber ride from our Cavtat hotel to the marina where we meet up with Maro, we hopped onboard for our adventure. We spent the day (plus some bonus hours) swimming, listening to music, sipping Rosè and eating delicious seafood prepared by our captain. Since I love to cook, I thoroughly enjoyed watching Maro prepare our late lunch. Raw oysters as an appetizer, and Mussels in a scrumptious broth with baby red snapper exceeded my expectations. I was able to obtain the secret recipe. ;) Such a wonderful day spent with friends and family and a memory that we will always treasure. Thank you Maro ! xoxoxo Beth

We took a boat out on the morning of August 23rd and this was the best day of our whole trip in Croatia. What a unique and special way to see the Adriatic Sea, the best beaches, swimming spots and experience the best food we had the whole trip! My favorite swimming spot was the green caves that our tour guide Maro took us into and made us feel completely comfortable. From the moment we stepped onto the boat he made us feel like family and offered us delicious wine and local cheese, later on the back of the boat we got to watch him shuck fresh oysters with fresh lemon, more wine and swimming and then the preparation of our meal which was fresh mussels, fish and shrimp in the most amazing tomato,garlic broth!! With great bread and more wine — would highly recommend this tour to anyone visiting, it made our trip! Thank you Maro, we will see you again hopefully soon!!

This tour was beautifully executed. The driver was delightful. He dropped us at a 250 year old olive oil making mill with a full explanation of the history of the area and the residents. Next we moved on to the family home, where the local couple sat with us after serving fresh vegetables from their garden with some wine for lunch. We then drove to a winery and had a sampling or 6. The end of the tour was us taking a boat ride to a platform to have lunch of freshly farmed oysters and mussels. It was the best experience I had in Dubrovnik on vacation!

Relaxing fun with a convivial host . We were well looked after, from the first slug of grappa to the last sip of wine. If you want a memorable day filled with personality over flashiness- this could be for you.

I had so many great experiences during my visit to Dubrovnik but the one I talk about the most was my experience with “Eat with Locals” . Thank you Hama for introducing me to the Papak family. Thank you Marija and Zlatko for your hospitality and the delicious feast you prepared. Best lamb I ever had and the plum dessert was amazingly delicious. You can tell how much love and pride they spent to prepare the food. From the sumptuous appetizers, peko , wine and great company with the other guests Joel and Anne. You really get to know the country, culture and people more when you spend time with the locals. Hama – thank you for your professionalism, you responded to all my queries within a few minutes. Marija and Zlatko – I cannot thank you enough, feels like I always have a family to go to when I visit Croatia again. Marija - I still want your dessert recipe😊

We had the best time with Marina our guide on this food tour. She was so personable and knowledgeable. We learned so much about the city and its history as well as the food and wine. The food was delicious and the wine divine. After the official tour we asked her to help us buy jewelry and art work which she so nicely did. We highly recommend this tour with Marina!!

I thought the first time I went with Dubrovnik Food Tours was incredible, the second time exceeded that. The boat excursion was beyond a blast. Thank you Maro for tripling our time we had before. I couldn't have imagined spending a better day. I swam all over the coast and into some beautiful caves with friends from the States. We drank, we swam, we ate the best mussels and oysters prepared by the most amazing chef and captain of our sea odyssey. Yes it is more money than most tours but worth every penny and then some. If you are going to do one thing in Dubrovnik, this should be it. Thank you Maro!!!

We had an amazing day with the Dubrovnik food tours team, they were so lovely, the food was amazing, so was the wine and we had so much fun! 5 Stars, Brilliant!

We did two tours with Dubrovnik Food Tours and wish we had time to do more. Our first day was their Culinary Boat Tour. That was a fantastic day on a boat eating delicious food, swimming, soaking up the sun, and seeing beautiful sights with Hamo and Maro. Maro was our skipper, chef, swim instructor and entertainer and he was a pro at everything. We had delicious fresh oysters and an amazing mussels dish that was fabulous. Hamo is the owner/operator of the company and is one of the nicest guys you will ever meet. One of my favorite days ever! The next evening we did Hamo's "Eat with Locals" tour. We spent a fantastic evening with Marija and her delightful family. We started with a fabulous charcuterie board with the best prosciutto I have ever had, wonderful cheeses, homemade wines and delicious homemade bread. I ate way too much and regretted it when we got to the extraordinary maincourse. Peka is a traditional Croatian dish cooked in a pan that is covered with a bell then covered in hot ashes. Marija makes it with lamb and I don't know if the lamb or the potatoes was the star of this dish. Both were so good, I ate until I thought I would burst. Marija's mad cooking stills are world renown as was written up a couple of time in National Geographic. Despite being full to the point of pain, I still managed to eat some of her delicious creamy dessert and fruit at the end of the meal. Fantastic! I can't wait to go back and do both tours again. They didn't feel like tours though. Both experiences were just like hanging out with great friends, enjoying time together, and eating fantastic food. Excellent!