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2 travelers
What to Expect
The tour will start at 9:00 am and will be headed to a local market where they can taste amazing fruits typical of the region and also will be able to learn about the ingredients we use to prepare our delicious ceviche and lomo saltado. After that we head the San Isidro restaurante to have the cooking lessons to be lead by an expert chef that will show you how to prepare our so famous Pisco Souer cocktail and the ceviche and lomo saltado dishes. We are very proud that Peru has been awarded for the last three years as the best place to eat in all Latinamerica!!! and you will be part of it.

Stop At:

• Miraflores Boardwalk, Lima Peru
• Mercado nro 1 de Surquillo, Av. Paseo de la Republica, Lima Peru
• Parque El Olivar, Avenue La Republica Calles: Francisco Tamayo, Choquehuanca, Hermilio Hernandez, Conde de la Monclova, Carolina Vargas., Lima 15073 Peru

Sample Menu

• Ceviche - You need raw fish cut in small pieces, lemon juice, garlic, chili, sweet potato and sweet corn.
How to do it?? you will learn it in the cooking class.
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Important Information
Departure Point
Lima, Peru

Traveler pickup is offered
Our tour is private therefore we can pick the tourist up from any place they want to.


  • J Chavez Intl Airport, Lima Peru

Callao Port
Departure Time
9:00 AM
Return Details
Returns to original departure point
  • Lunch
  • Alcoholic Beverages
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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