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Cooking Ceviche and Causa with a Professional Chef

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2 travelers
    What to Expect
    The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local trasportation to go to surco. The chef will explain step by step how to prepare every dish, in this case ceviche and causa. Later we will help you to return to the meeting point by a cab. First we will prepare ceviche wich is our flag dish and finally our causa made of mashed potatoes, vegetables and atun or chicken. The cooking course takes place in a relaxed and warm atmosphere in Lima. A must-do for Foodies! This cooking class include all the ingredients. It include pick up from kennedy park.

    Main course: Cebiche (Marinade Sea food in lemon juice)

    Entrance: Causa rellena (like mashed potatoes)
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    Important Information
    Departure Point
    Av Jose Larco 400, Miraflores 15074, Peru
    Departure Time
    10:15 AM
    Return Details
    Returns to original departure point
    • Lunch
    • Food tasting
    • All the ingredients
    • Pick up From Kennedy Park
    • Hotel pickup and drop-off
    • Gratuities
    • Drop-off in Kennedy Park
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    Additional Info
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Infant seats available
    • A minimum of 2 people is required per reservation
    • This is a private tour/activity. Only your group will participate
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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