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Cooking Lomo Saltado, Papa a la Huancaina and Pisco Sour

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2 travelers
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    What to Expect
    Itinerary

    The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local transport to go to Surco. The chef will explain step by step how to prepare each dish, in this case Lomo Saltado, papa a la huancaina and pisco sour. First we will prepare Pisco Sour, which is our flag drink, then our delicious Lomo saltado and finally our Papa a la Huancaina. Finally we will help you to return to Kennedy Park by a Taxi. The course of the kitchen takes place in a relaxed and warm atmosphere in Surco. A must for foodies!
    This cooking class includes all the ingredients and the guide that translates the whole lesson.
    Includes pick up from Kennedy Park.
    Main Course: Lomo saltado (potatoes, onions and tomatoes)
    Entry: Papa a la Huancaina (potatoes covered with Peruvian cream sauce)
    Drink: Pisco Sour (Our national drink)
    Duration: 3 hours.


    Stop At:

    • Miraflores District, Lima Peru
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    Reviewed 4 weeks ago

    What a cooking class is all about! Real food, real people, real cooking. What i enjoyed most was how active we were, we didn't just sit back and do the bare minimum, everything we ate we prepared ourselves with the trusting direction of a professional...More

    Date of experience: July 2019
    Thank Avril B
    CookingclassinLima, Gerente at Cooking Class in Lima, responded to this reviewResponded 3 weeks ago

    Thank you so much Miss Avril for your beautiful words, we like to show our culture and gastronomy. We wish you a good travel. Greetings to Paola. Take care girls.

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