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Huaca Pucllana Dining Experience

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    What to Expect
    Your experience begins in the evening, when you’ll be collected from your Lima accommodation and transferred to a restaurant in the heart of the Huaca Pucllana ruins, a 1,500-year-old archeological complex.
    A choice of six menus showcase the classic allure and modern innovation of Peruvian cuisine through dishes such as yellow potato stuffed with shrimp, fish ceviche, lomo saltado (beef stew), and quinoa tuiles. Please see the Itinerary for full details of each menu selection.
    During your dining experience, you’ll enjoy views of the complex’s illuminated pre-Inca pyramid before embarking on a tour of the site at your own expense.
    Your experience concludes with drop-off at your Lima hotel.
    Itinerary
    You can choose between the following menu options:

    Menu 1
    First Course: Causa, Cooled yellow potato seasoned with chili, and stuffed with shrimp, tomato and avocado
    Main Course: Grilled trout fillets, served with sautéed Andean potatoes, red chili, peanuts , topped with fresh hearts of palm and herb butter
    Dessert: “Suspiro de Limeña” traditional caramel dessert with port meringue

    Menu 2
    First Course: Solterito salad, with Lima beans, tomatoe, red onions, corn, black olives and fresh cheese
    Main Course: Old-fashioned mildly spicy chicken casserole served with rice and yellow potatoes
    Dessert: Rice pudding served our way

    Menu 3
    First Course: Classic Fish Ceviche, marinated in lemon and chili, served with fresh corn, fried corn and sweet potatoes
    Main Course: Lomo Saltado, marinated strips of beef tenderloin sautéed with, chili, onions, and tomatoes, and topped with French fries
    Dessert: Crunchy quinoa tuiles filled with lúcuma Mouse and chocolate sauce

    Menu 4
    First Course: Three quinoa salad, with “solterito”, fresh cheese, onion, tomato, rocoto, fava beans and corn
    Main Course: Paiche Filet in Amazonian nut crust, cocona –aji dulce chimichurri and coconut rice
    Dessert: “Suspiro de Limeña” traditional caramel dessert with port meringue

    Menu 5
    First Course: Sea Bass tiradito, finely cut fish filets marinated in lemon and chili and served with Peruvian corn
    Main Course: Seco de Lomo, filet of beef in cilantro sauce served over rustic yellow potato puree
    Dessert: Chocolate Mousse

    Vegetarian Menu
    First Course, choose from: Solterito salad, with Lima beans, tomato, red onions, corn, black olives and fresh cheese or Causa, Cooled yellow potato seasoned with chili, and stuffed with vegetables or Potato Cream, delicate soup made from Peruvian Yellow Potato and Andean Cheese
    Main Course, choose from: Grilled Portobello Mushrooms served over minced potato stew (cau cau) or Peruvian pumpkin and corn risotto
    Dessert, choose from: Crunchy quinoa tuiles filled with lúcuma Mouse and chocolate sauce or “Suspiro de Limeña”
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    Reviewed May 26, 2019

    Filled with tour bus diners. Slow service and average food. Cuy appetizer was interesting but the rest of the food was average at best.

    Date of experience: May 2019
    Thank Shelley H
    Questions & Answers
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    Seda C
    June 21, 2018|
    AnswerShow all 2 answers
    Response from Seda C |
    Thank you very much. Will do.
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