Nice experience in El Cusco! Entertaining and you will learn about chocolate beans and its transformation into a chocolate you will make.

So interesting, informative, and in English. One of the highlights for my entire Peru trip. Hade was friendly, funny and awesome made it so enjoyable Thankyou

What. Fun experience!!! We met some great people there and learned so much about the chocolate making process. Our Willy Wonka was funny, full of chocolate knowledge and made this class super fun

We actually went in March of 2023. I was with my teenage son. We had an amazing time in this class and loved the experience. Kind and supportive staff. Interactive. Would definitely recommend to others.

I love chocolate! So when we found we had an extra day of acclimating before trekking through Peru, I booked the Bean to Bar workshop for my wife and I. Our "Willy Wonka" instructor was fabulous. She was funny, informative, and interacted with our entire group. We completed almost the entire process of making chocolate from picking our our beans, roasting them, peeling, making them into paste, and even more along the way. We had competitions and laughed throughout the tour. In the end, we were provided with our choice of dark or milk chocolate to mold and take home with us. If you have a couple of extra hours in Cusco and you love chocolate, I highly recommend this tour.

My boyfriend and I popped in here, enjoying the free entry, and had lots of free samples of chocolate and liquor. I bought something from the little shop - it is a great place to buy presents for friends and family. We then treated ourselves to a hot chocolate which was amazing. You can also do chocolate making classes here but we decided not to on this occasion.

This was great fun and a lovely addition to our trip. We didn't make our own chocolate from scratch as it would have taken too many beans but did make a hot chocolate and then a bar from prepared melted chocolate. The guy was engaging and knowledgeable. Would recommend if you have a free few hours.

An amazing 2 hour activity but if booking for next day through TripAdvisor confirm with the location that they still have spots. We reserved around 9 pm for next day and the location could only accommodate the kids as the table for the activity can only fit 12-14 people max. Our kids enjoyed it and learned a lot. Thought they were a bit tired of standing for 2 hours…. The chocolate they made made the whole experience better :).

This small local museum provides a quick stopover to learn and shop about chocolate. There are chocolate sculptures and information on the history in English/Spanish on the walls. The staff are helpful and allow you to navigate as you wish. There is an array of products and items to purchase. There are many chocolate items you will have never seen or purchased before. A good small local museum/shop that provides many interesting insights into chocolate.

This is a really special place run by kind and wonderful people. The two hour chocolate activity is the perfect length for fun and learning, highly recommended

The class was very instructive and informative. Benjamin was amazing and very helpful and we learned a lot. The toppings were great and there was a good selection. The chocolate was sensational.

We had arrived the day before to Cusco and needed some time to acclimate. Walking around the city and joining the chocolate class was perfect! We learned about the local beans and different qualities of them. We roasted, shelled, pulverized and turned the beans into chocolate! A fun class! Book ahead of time. Our friends did not get in because they waited too long.

We were looking so forward to this class but ended up being let down. The instructor wasn't very nice. He was very rude to my daughter and several others in the group. We had chocolate left over and he would not allow anyone to use an extra mold to finish out the chocolate. There was very little "hands on" and most of the class was listening to him talk about chocolate. The end result wasn't very tasty and not edible.

Good content and setting. I am sorry I did not have the option to make my personal candies using white chocolate. The dark chocolate oxidized very quickly and was too unappealing to offer to our friends once we returned home.

This was not only educational but fun. Plus we made a bag of the best chocolate ever to take home with us. I’ve never had chocolate this delicious.