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History of Mother Tree Cacao in Ecuador by Altisimo Chocolate

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Stop At: Altisimo Chocolate, Calle Gran Colombia 8-86, Cuenca, Ecuador

This is the history of Cacao in Ecuador. From the beginning of time to the plague of the 1920's that almost destroyed Ecuador's prized crop. The the genetic modification and the saving of the heirloom mother trees that we use to make our chocolate.

Duration: 1 hour 30 minutes
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Reviewed 2 weeks ago via mobile

If you like chocolate, this will open you a brand new world!! Super interesting tour and tasting of REAL chocolate, i learned so much, from the plants, the beans, the process, really amazing!! James just trasmit you all his knowledge and passion in a very...More

Thank Edocol
Reviewed 4 weeks ago

I was really impressed with Jim's passion and knowledge of Cacao in Ecuador. He not only talks about the difficulty of preserving the 2% of pure Ecuadorian cacao trees, but everyone on the tour gets a chance to sample and compare both cacao seeds and...More

Date of experience: July 2019
Thank knoxfielding
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