Your private experience begins with pickup from your central Beijing hotel at 6pm, when you’ll board an air-conditioned vehicle destined for Makye Ame. The critically acclaimed restaurant serves contemporary Tibetan cuisine inspired by simple dishes originating from the Himalayas. Choose from dishes featuring roasted lamb ribs, beef slices fried with pickled radish, and curried potatoes and grilled mushrooms, accompanied by a bottle of Tibetan beer or a glass of highland barley wine. Throughout your meal, traditional Tibetan singing and dancing entertain you. After dinner, you’ll have the choice to customize your sightseeing itinerary in one fo the following ways. Choose to stroll from the National Center for the Performing Arts in Beijing to Tiananmen Square (Tiananmen Guangchang), delve into the neon-lit nightlife in the hutongs of the Houhai Lake area, or sample local specialties on Wangfujing Street, famed for its delicious street food. Please see the Itinerary section for a full list of options. Your tour concludes with hotel drop-off at 10pm.