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Wine and culinary tour In Tbilisi

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2 travelers
What to Expect
• your guide will take you in ethnographic cafe-restaurant where you will be able to see and take part in ,,khachapuri'' and ,,khinkali'' making process.  after master-class you will sample food, cooked by yourself. 
• you’ll walk some of that comfort off to the city’s first wine bar for a guided tasting of Georgia’s indigenous red, white and amber wines, made naturally following an 8000 year tradition. 
• We will sample tone’s lobiani, a traditionally baked bean-stuffed bread, fresh Georgian cheese, honey from Georgian family of beekeepers and delicious churchkhelas, a string of nuts dipped in a thick roux of grape juice. 
• you will visit Tbilisi’s central farmer’s market with wide range of local sweetness, spices, cheese, plum souses and dry fruit
• tour also includes lunch, fees for wine, cheese and food tasting  
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Key Details
  • Georgian travel-tales
  • Duration: 5h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English
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