• your guide will take you in ethnographic cafe-restaurant where you will be able to see and take part in ,,khachapuri'' and ,,khinkali'' making process. after master-class you will sample food, cooked by yourself.
• you’ll walk some of that comfort off to the city’s first wine bar for a guided tasting of Georgia’s indigenous red, white and amber wines, made naturally following an 8000 year tradition.
• We will sample tone’s lobiani, a traditionally baked bean-stuffed bread, fresh Georgian cheese, honey from Georgian family of beekeepers and delicious churchkhelas, a string of nuts dipped in a thick roux of grape juice.
• you will visit Tbilisi’s central farmer’s market with wide range of local sweetness, spices, cheese, plum souses and dry fruit
• tour also includes lunch, fees for wine, cheese and food tasting
