Fes cooking class’ length depends on the dishes you want to prepare and the experience of the guests. The experienced and skilled cooks we cooperate with are very knowledgeable of Moroccan food and have thought many classes to tourists. There is a wide variety of dishes that you can learn to cook as the Moroccan cuisine is very rich, diverse and considered to be one of the most important cuisines in the world with many delightful dishes that have gained their fame and great reputation through centuries of different dynasties, being able to change and improve with time to satisfy and appease the needs of the Moroccan people. The most famous dishes that tourists like to learn how to prepare are: different types of Tagine (Chicken Tagine with olives, Tagine with meat and vegetables, Tagine with meat & Prunes,…), Different types of Couscous (Couscous with meat and vegetables, couscous with raisins and onions,….), Pastillas (Chicken Pastilla, Fish Pastilla,…), Moroccan Soup “Hrira”.
You will be picked up from your hotel, you will meet the Chef, agree on the dish and then go out to buy the ingredients for the local market. After you will learn to cook and enjoy your results.
• Chicken Pastilla
• Tagine of Chicken with Lemon and olives.
• Tagine of Meat with prunes.
• Couscous with vegetables.
• Tagine of meat and vegetables.
• Moroccan Soup: Hrira.