The program includes:
• all the ingredients, kitchen pots and equipment,
• the recipes of the dishes, which you can take home,
• our help and guidance (I am a professional chef),
• 4-hour cooking program with interesting information and stories about Central-European Jewish culture, customs and everyday life,
• 3-course Jewish menu (starter or soup, main course, dessert),
• during the cooking you can taste some typical Jewish bites as well,
• drinks: plum palinka (plum brandy), Hungarian wine, soft drinks and Jewish coffee,
• FREE TAXI: we can pick you up in front of your accommodation and after the program return to your hotel.
You can chose from the followings:
Jewish menu A:
Jewish eggs with Challah, Roast goose with sauted cabbage and mashed potatoes, Rugelach
Jewish menu B:
Meat soup with Matzo balls, Honey chicken with dried plum and rice, Flodni
Please, let me know:
- if you are allergic to something, for example: gluten, milk, milk-sugar, nut, egg…
- which menu do you prefer.
