Truly the best cooking school ever! From start to finish it was just an amazing experience. They organised transfers there and back for us, which picked up and dropped off right outside our hotel. The half day cooking school was fab, wish we could have stayed longer! The grounds of the cooking school was just beautiful, and we loved being able to cook outside in the lovely stations. Lavang our chef; made the whole experience for us tbf, they had us all laughing throughout the day, and taught us so much about Thai cuisines. You can see the attention to detail that went into ensuring the guests had a wonderful experience! All the food we made was delicious, we were so full after leaving! We are a couple backpacking and there was a mix of different people on the trip it was great! Hands down best experience, if you’re debating whether to pay and choose grandma’s cooking school, definitely do it!!

It was such a fantastic experience to us! We chose to find out more about Thai food and picked the one that introduced Northern Thailand / Lanna cuisine. We were picked up from the hotel on time. We first stopped at a market to get an introduction of the key ingredients. At school, Chef Best gave us a tour of the secret garden and we picked the herbs and vegetables used in the dishes. We also took the eggs from its chicken house to make the grilled omelette. We made Thai curry paste and sausages from scratch and cooked dishes in a traditional pavilion with charcoal stoves! Chef Best is really patient and nice. His instructions were clear. We have learnt quite a lot from Best, and the food was very delicious👍🏼 The ground is pretty, green, spacious and calm. The facilities are clean and set ups are good. There was a lot of food cooked and we enjoyed our food in the pavilion in front of the garden. You may want to pack away some or skip dinner! Highly recommended!

The transportation was comfortable and on time. The guide named “Best” was amazing and the activities were fun and engaging.

An excellent morning. Guide very easy to follow while cooking. Friendly, approachable. Food was yum. Would highly reccommend this experience.

I really wanted to focus on Northern Thai food, and this class delivered. We started at the market, where everything was explained clearly. Then we traveled to the gorgeous campus and cooked over charcoals we lit ourselves. Our chef-teacher took us through the grounds to experience all the herbs that you can't find outside of this region. And we retrieved fresh warm eggs from the chicken coop for our omelets. We made a good many dishes, including packing our own sausages. We had a lot of gorgeous and intensely flavored food. Bring your appetite!

Noi made our experience top! The food we made was delish, even more than the actually food we bought in Thailand since we arrived!

One of my favorite things we did in Chiang Mai! Our lovely instructor Joyzaa was patient, funny and really nice. She had so much knowledge, I learned a lot and I’m cooking Thai food for many yrs already. (Ofcourse still the Dutch way) We cooked together in a groep of 4, with 2 kids (17, 14 yrs). The courses were all very different and really good. Besides this all they have a full farmer garden with all kind of herbs and chicken. And the whole set up of the different cooking areas give you a professional feeling.

Myself and my partner booked Grandma’s Home Cooking School last minute, the team was extremely friendly and willing to accommodate us, picking us up from our accommodation. (As well as dropped home) The class consisted of 4 courses, ranging from soup to some fabulous curries. We also had the option to choose which dish we’d like to cook. Myself and my partner opted for a green and red curry respectively. Safe to say we were not disappointed! Our head chef was a gentleman called Toffee. He was a great teacher, keeping the class engaging, informative and most importantly of all fun! Highly recommend to ask for Toffee if you’re thinking of doing a class!

Started off with a tour of a market by a very knowledgeable chef named Tay. Then went to a scenic, peaceful garden setting to cook our choice of meals at a well prepared cooking station. Help and advice were given every step of the way. Recommend this 100%, even though I'm not a cooking enthusiast.

My kids and si had an awesome experience. The farm is beautiful and peaceful, lots of trees, and a kind team to guide you through the farm and class. Recipes are delicious and so much food that you get to cook and enjoy. It was for sure one of our favorites activities in Chang Mai.

Great morning spent with Garnet! Fun, knowledgeable and great, easy recipes. Highly recommend - a great Chiang Mia experience.

This cooking class was amazing!!! We toured around their organic farm, which was beautiful and very peaceful. We made 3 delicious dishes on a covered outdoor pavilion. It rained while I was there, but we were very protected under the pavilion, and the class just continued on. It was a magnificent location! Our teacher demonstrated how to make each dish for us, then watched as we went to our stations and made our own. They patiently offered advice and suggestions, as needed. After making each dish, we sat down and ate what we had made. So tasty! Vegetarian and vegan options were readily available and accounted for! Everything was fun and very tasty! The staff made us all mango sticky rice for dessert as well, which was very kind! Plus, they gave us a link so we can download all the recipes we made, and some that we didn't! I highly recommend this class! It was such fun, and I'm so excited to go home and put my new skills to work in my own kitchen!

Such a wonderful experience. From pick up to drop off, it was laid back but run with total precision. The organic farm was like a lush little oasis, market was cool, Patty (host) was amazing and lots of fun. 3 meals and 4hrs of learning and cooking was 110% worth the minimal cost of the experience. Left with full stomach and heart. Thank you!

An amazing experience, filled with learning about Thai cuisine, local ingredients, and more. I found it to be one of the best ways to immerse myself in Thai culture and appreciate its uniqueness. If you're a foodie, this is a MUST-DO activity.

We started by getting a tour of the actual gardens where the ingredients that we would be using were grown. The tour guide gave us some information about each ingredient before letting us taste them raw as well. We got to try things like pepper, basil, and lemongrass. We then went into the main building where each of us has a spot to cook with all of the necessary items. Before we started cooking, we got to choose a drink. I ordered a butterfly pea flower tea, which was tasty and refreshing. We then made our first course which was the soup. I made chicken coconut soup which was delicious. The coconut milk made for a nice creamy flavor along with the chicken. Our second course was the curry, and I made chicken kao soi. This was chicken with noodles and was also very tasty. After that, I made chicken Pad Thai, and just like every prior course, it was amazing. We made so much food throughout this course that I was way too full to finish it all. Lastly, we ended by making dessert: mango sticky rice. This is one of, if not the most, popular desserts in all of Thailand. I do like mango, but rice for dessert was a little bit strange. Overall, it was an unforgettable experience. The hosts were very knowledgeable and friendly, and even gave us the ability to customize certain aspects of our food such as spiciness or sweetness. I would definitely recommend to anyone visiting Thailand.