Depending on the option selected at checkout, your tour begins with hotel pickup at either 8am, 10am, or 6pm. During the journey to your first food joint, your guide offers insight into Colombia’s and Medellin’s culinary heritage.
Depending on the time of day, sample snacks such as empanadas, pan de yuca (yucca bread) or the omnipresent arepa, flat bread made from various types of corn. Typical dishes you’ll try for lunch or dinner include Bandeja Paisa, mondongo (tripe stew) or ajiaco (chicken stew).
Satisfy your sweet tooth with typical desserts such as buñuelos (fried dough balls), natilla (custard), salpicon de frutas (fruit cocktail), fresas con crema (strawberries and cream), bocadillos (guava-paste sweets) or merengon (meringue).
After visiting four favorite food spots, your tour concludes with drop-off at your hotel.