Your tour begins with a pickup from your Margaret River, Busselton, or Dunsborough hotel by air-conditioned minivan.
Learn the history of the region, as your guide takes you to visit seven different wine, beer, and food producers around Margaret River. Stop at wineries, a craft brewery, cheese shops, and a chocolate company.
After making the first few stops of the tour, stop at a winery estate for lunch with an option for wild Australian foods.
After lunch, continue the tour with chocolate, cheese, and ice cream sampling. After roughly 40 tastings, the tour concludes with drop-off at your original point of departure.