Experience some of the best cheeses in the world, paired with unique local Azorean wines. Relax at a fine-dining wine bar, where an expert host will share insights about the foods and wines, guidance to the pairings, and many stories - ensuring a fun, tasty and informative experience!
Get introduced to 6 delicious cheeses, produced in different islands from free-grazing cows and goats, and representative of the variety and quality of Azorean dairy products.
Taste 4 varieties of Azorean wines and learn about autochthonous castes such as "verdelho" (once a favourite of Russian Tsars), and how local vineyards developed and adapted to the specific geology and climate of the islands.
Pair your cheeses and wines with other delicacies, such as homemade jam, local fruits and different kinds of artisanal breads, on the quest for your favourite combination, and a real taste of the Azores!
Foods and wines are served in very generous portions, and this experience doubles as dinner.
This activity is designed for adults, but families with teenagers are welcome. Families with children under twelve years can contact us to book a private experience.