Anna and her husband were so hospitable!! We felt so welcome in their home and enjoyed learning how to make and cook the pasta. The meal was delicious! Our time went by fast and we hated to leave.

This experience was one I'll treasure forever. My hosts, Lucia and Martina, were absolute wonderful. We had so much genuine, relaxed and authentic fun. I learned real cooking skills and recipes and the feast afterwards was scrumptious. I cannot recommend this enough! I really hope to be back. Thank you for everything.

Anna and Arnoldo were so welcoming and fun to spend the evening with as she showed us how to cook Italian. I would recommend this event. The food was so good and Anna went above and beyond what was promised.

A fantastic afternoon with Mama Laura and her daughter Chef Elisa. We were shown how to make traditional bread, pasta and tiramisu. Lovely afternoon in the family home and great to learn how to make these dishes in the traditional way. I will definitely be using these methods when I get home. Huge thanks to Mama Laura 🫶🏼🇮🇹

Our cooking class with Anna Armanni and her family exceeded all expectations. Right from the start, we felt welcome in their home. We got a deep and authentic experience, and loved learning about traditional Umbrian cooking and customs. We enjoyed bruschetta, two types of pasta with two homemade sauces, and tiramisu. All simply delicious! And, as a bonus, the eggs and tomatoes came from their home. When we asked about local olive oil producers, they immediately called their neighbor who presses his own olives. The neighbor shortly arrived at their house with a container of olive oil for us! Thanks so much to your family for giving us an experience that you don’t get on the typical tourist trail!

When we all sat down at the table to eat the meal we all prepared. The Cesarina’s family sat down with us and we all exchanged stories and experiences. K highly recommend this 3 hour cooking session!

Sara and her family made for an unforgettable day! This is a must-do when in the area of Assisi. Sara (and Angelo) welcomed us into their beautiful home and spent time teaching us hands-on to make cheese biscuits, gnocchi, and tiramisu. She even made gluten free accommodations. Then we were treated to a wonderful aperitif and local wine. Their property is breath-taking amongst the garden and olive trees. We truly had the best day and felt like part of the family. Please arrange an unforgettable class and experience with Sara. Time and money well spent.

Our evening with Sara could not have been better. She and Angelo were gracious hosts, welcoming my husband and I into their beautiful home, patiently teaching me to make strangozzi, torta al testo and tiramisu. It was a fabulous experience and one of the highlights of our ten days in Italy. I highly recommend a class with her. It was an authentic, memorable experience. I only wish we lived closer!