After a tuscan apetizer, we will prepare some florentine traditional dishes, like tagliatelle, gnocchi, ravioli, meat balls, hunt chicken, tiramisù, panna cotta...and we could eat together all of them, with a good choose of good wine!
• TORTELLI DI PATATE AI FUNGHI PORCINI
• COCCOLI, FRYED SAGE, PECORINO CHEESE, HAM
• CANTUCCINI AND VIN SANTO
• TAGLIATELLE AL PESTO
• PORK FILLET WITH APPLES AND PLUMS
• HUNT CHICKEN