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Small-Group Pasta Class from Scratch with Seasonal Ingredients provided by Chef Vary

Small-Group Pasta Class from Scratch with Seasonal Ingredients

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COVID-19 update: See the added health and safety measures this experience is taking.Read more
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From
$83.84
Date
2 adults
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No Booking Fees
Travel safe during COVID-19
What you can expect during this experience
  • Guides required to regularly wash hands
  • Contactless payment for gratuities and add-ons
  • Gear/equipment sanitized between use
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Paid stay-at-home policy for staff with symptoms
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Updated 06/22/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
A note from Small-Group Pasta Class from Scratch with Seasonal Ingredients
We are happy to offer our guests maximum security in order to guarantee the usual fun experience. We will follow the safety rules given by the authority that change from day to day so for the safety of everyone we invite our guests to contact us to learn about the various events. Thanks
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Updated 06/22/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Overview
Learn the secrets behind making pasta from scratch during a half-day workshop in Florence. Join a hands-on cooking class to prepare ravioli, tagliatelle, and spaghetti, plus authentic sauces for each type of pasta. Taste Italian wines for pairings with the different dishes and complete the experience with a hearty meal of everything you cooked during the class.
Highlights
  • Discover how to make fresh pasta dough
  • Get in the kitchen to make ravioli and tagliatelle
  • Prepare traditional sauces for the pasta
  • Feast on several types of pasta plus Italian wines
Important Information
Departure Point
Via Romana, 41R, 50125 Firenze FI, Italy
Duration
3h
Return Details
Returns to original departure point
Inclusions
  • Bottled water
  • Wine tasting, or Soda or Beer
  • Hands-on pasta cooking class (3 pasta) and Sauce from scartch by yourself! NO COOKING DEMO
  • Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
  • On line Recipes
  • Professional chef
  • All taxes, fees and handling charges
Exclusions
  • Gratuities
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Additional Info
  • Not wheelchair accessible
  • Minimum age is 16 years
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
  • Pets are not allowed
  • Near public transportation
  • Not high heels
  • Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
  • NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
  • IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
  • NO Allowed booking per single minimum number 2 guests
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 6 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
117Reviews
16Q&A
Traveler rating
  • 47
  • 1
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  • 0
  • 1
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Popular mentions
leeanne779 wrote a review Feb 2020
Melbourne, Australia15 contributions7 helpful votes
This was to be the highlight of our Florence trip, and it did not disappoint! It was a small group, my husband and two lovely ladies from Minnesota. Chef Vary made us feel extremely comfortable, reminding us that 'its just pasta,' if we made an error, or had to recheck
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Date of experience: February 2020
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Katie M wrote a review Feb 2020
1 contribution
We had the best time at Chef Vary’s class. Our group consisted of great chefs and people who had never cooked and we all loved it and learned a lot! The food was the best pasta we had in Florence (and we had a LOT of pasta in Florence). We will definitely be returning!
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Corinne K wrote a review Jan 2020
12 contributions1 helpful vote
+2
A fantastic course and excellent value for money. Chef Vary was organised, hospitable, very knowledgeable and generously shared many ‘trade secrets’. We prepared Gnocchi, tagliatelle and ravioli and had enormous fun. The course is a good level of challenge yet not stressful and
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Mikayla J wrote a review Dec 2019
1 contribution
This was such an amazing experience. My friend and I attended the class with one other couple. The couple who runs this class is extremely hospitable and really know how to give you a great time. The food we made was absolutely delicious. This was my first experience with a
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Date of experience: December 2019
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Justin S wrote a review Dec 2019
1 contribution
This pasta making class was the gem in our trip to Florence. Chef Vary not only taught us how to make 3 kinds of pasta (ravioli, gnocchi, and spaghetti in our case), she did so with humour, and in a way that was easy to understand for non-chef folks like ourselves. Before we
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Date of experience: December 2019
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About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: Chef Vary
360rona
00
Take this cooking class!
We enjoyed our pasta cooking class. Chef Vary was very friendly and patient with us. We took the “intensive” cour
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Bruce K
00
Exceeded all expectations!!!!!! FANTASTICO!!!
My wife, in Santa Barbara, and daughter, in London, really enjoyed their live virtual pasts class with Chef Vary. T
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blueboat
00
Great experience!
Chef Vary was very easy to understand. She adapted her instruction to meet us at our level of cooking, showing us w
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chloerose16
00
Amazing attention-to detail and authentic experience
We signed up for a cooking class with Chef Vary in honor of my mother's birthday. We were blown away by how special
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KatherineU14
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Gluten-free pasta making
Our chef was an expert at Gluten-fee cooking . All surfaces , pans and equipment were completely used for only glut
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carolynbC4997ZW
00
Delightful & delicious evening
Such fun - great company, great food & Vary is a hoot. Nice alternative to eating out - make your own dinner and le
Read more
Jeremy115
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Gluten-Free Class, a trip HIGHLIGHT
Three of us took Chef Vary's private GLUTEN-FREE class, and it was a top highlight of our week in Italy. Chef Vary
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michelesI4762IY
00
Best part of my trip
Check Vary and her husband were awesome! We laughed and learned and made amazing pasta! This is an experience that
Read more
Robert Z
00
Simply, the best!
Max of 10 people allows for an intimate cooking and dining experience. Chef Varey and her husband make an excellen
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AdamT757
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Wonderful time learning, laughing, eating and drinking
Chef Vary and Eduardo gave us the most enjoyable three hours taking us through the delights of making Pasta and thr
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angiem215
00
What a great evening!
Chef Vary and her husband Edwardo were perfect host. There location was very easy to find. My Mom, daughter and my
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Pauline W
00
Amazing experience!
This was one of the highlights of our trip to Italy! Chef Vary is fabulous and the food was absolutely amazing. She
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Inspire556381
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Birthday gift
I purchased a cooking class with Chef Vary for my husband for his birthday to be utilized during our first trip to
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classiccoke15
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An Italian Thanksgiving in Florence!!
Chef Vary is fabulous! She curated an amazing Italian "Thanksgiving" feast for us to prepare as we took her class o
Read more
Colleen S
00
Wonderful Experience
We're in Italy on a girl's overseas trip. Researching loads if classes on offer I booked with Chef Vary. We had a b
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Key Details
  • Duration: 3h
  • Mobile Ticket Accepted
  • Free Cancellation up to 24 hours in advance
  • Languages Offered: English
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  • Low Price Guarantee
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