A definite HIGHLIGHT of our Italy trip! This was such a fun class. Chef Vary and her team created a terrific gluten free and dairy free menu. Irene was a great teacher and chef, sharing her knowledge, and letting us do the work. We had a great meal - ravioli, gnocchi, and an alternate Tiramisu. So good - and would highly recommend.

Amazing hands-on experience. Chef Gulio was awesome. Every step of the process was great. We learned a lot. Worth every penny!!

Chef Vary was patient and an excellent teacher! The food was all made with our input as to the ingredients and what type of dishes we cooked together. The option to learn how to cook gluten free pasta was invaluable and the experience was both delicious and safe….we loved every minute! Thank you Chef Vary!!

We learned how to make the most delectable gluten free pasta of our lives, and from a fabulous, entertaining teacher! Thank you Chef Vary!

Julio did an awesome job! And the food tastes so good! I made pasta for the first time in my life, and I am so excited! He did a great job teaching me and my wife.

From arrival to leaving for the evening the night was totally worth the time and the cost. Anything that starts and ends with laughter is worth it. This was a wonderful night of great laughs, a little bit of messy work that ended with a fantastic meal. Thanks so much

This was amazing! Really great to learn the basics of making pasta and the food was delicious! Our chef, Giulio, was so helpful and kind and a great master at making pasta. Definitely recommend the experience!

We had the most amazing night of our lives at Chef Vary. It was the highlight of our two week trip to Italy! We made an amazing gnocchi, tagliatelle, and ravioli. We have authentic, tasty recipes to take home with us for our families. The entire staff was welcoming, warm and truly made for a magical experience.

Excellent pasta making class with Guilo! He was an adept teacher with a great sense of humor. We can’t wait to try our new skills at home. And Chef Vary was gracious and accommodating when a travel snafu caused us to miss the first booked class. We can’t thank her enough!

Because we needed to do the Gluten Free class, my family of five received essentially a private cooking class from our wonderful chef. The space was dedicated gluten free with labeled gluten free mixers and dedicated cooking utensils. We also learned a lot about how to compensate for the lack of gluten in pasta.

Wonderful and entertaining host! We had a great time and made some of the best pasta ever! We enjoyed it and would recommend!

We had a great time with Roberto. He was patient and funny, despite some annoying “classmates.” We learned a lot and the food (and wine) was so good! We will definitely be trying these recipes at home 🫶🏽

The chef leading our class was a lot of fun and all the food was delicious! The business also has a great wine bar with lots of local wines and beers.

Chef Vary let us decide what type of pasta we would like to make, and pick out fresh ingredients and flavours we like. She taught us valuable techniques and tips for being in the kitchen and making gluten free pasta. She was knowledgeable and made us feel at home and comfortable. My mom is a Celiac and felt comfortable because it was a designated gluten free kitchen. It was a memorable experience for both of us. Grazie!

We really enjoyed the pasta class. We chose the vegan and vegetarian class because of allergies. The class was small and so interesting. We will definitely make pasta when we get home