Living a Cooking Class experience in Sicily, means appreciate both the nutritional aspects of Italian Cuisine - in particular of the Sicilian one - and experience its culinary tradition.
The Mediterranean diet is the most recommended diet of the world due to its principal aspects: scientists published many articles pointing out relationship between the introduction of Mediterranean diet in our lifestyle and the reduction of diseases.
Sicily own a heritage of landscapes, wine and wonderful products of nature that add to the culinary tradition give the opportunity to create wonderful dishes in terms of colours and taste.
Just to mention a few products: Bronte's Pistachio, Nero d'Avola "the most important red wine grape in Sicily", the Pizzuta Avola almond, Marsala wine, Pantelleria's capers, Sicilian red oranges….
We propose cooking classes hands on, we provide cooking lessons for typical Italian dishes like: Bolognese sauce, tagliatelle, lasagne, carbonara, pesto, panna cotta, tiramisu’….and Sicilian specialty like: cannoli with ricotta cheese, sarde a beccafico, caponata, pasta alla Norma, Sicilian arancini, typical meat or fish dishes and so on.
Thanks to our Cooking Class in Catania, you will get the opportunity to share brilliant moments of your trip with your own group or if alone with other people who share your same cooking passion. Let’s live this fantastic experience together!
