We got more than we bargained for with this amazing cooking class. The English translator, Lorenzo, made our trip very memorable. The pasta alla norma was not the only tasty dish. The meatballs were unexpectedly moist, and very saucy. Would highly recommend for a good time!

It was a fantastic experience! Maria and Parido were perfect hosts and so patient and accommodating. We had a wonderful time! I highly recommend this opportunity.

This was the best cooking class we've ever visited! The food was so tasty, much better then the food you get in the restaurants! The recipies you learn are not so complicated, so you receive a menu you are able to cook at home afterwards, so you have a lasting souvenir from sicily. Also the mamma is really lovely and kind and our translator, Lorenzo translated us everything with fun and joy, so we had a great time! We can warmly recommend this to everyone who love cooking, food and are interested in a real sicilian experience - grazie mille!

It was great - a small group of 5 so lots of attention. I was on my own and it worked really well for me. I cook a lot but I learned so many better ways of doing things! Meatballs will never be the same again. Having a translator present is really handy although you could get by without one but really useful for asking questions.A full on hands on 3 hours culminating in eating your own results with a glass of wine.

Absolutely lovely atmosphere, welcoming host, the dishes themselves were delicious and easy to make. Had so much fun making this with my boyfriend.

We had a great time making homemade pasta alla Norma, meatballs and a pistachio dessert. Lorenzo was so helpful as a translator and made the experience really fun!

I had a lot of fun! The food was delicious and Mamma simplified the process and made it very accessible to create good quality meals

My wife and I had a fabulous experience with Chef Irene and Lorenzo spending the afternoon making Pasta, Meatballs , and Dessert from scratch. Both were attentive and fun as they cooked their way into our hearts. Meraviglioso !!!

Mamma Corleone is the best! She walked us through fish in marinara, a shrimp pesto pasta, and cannoli, and everything turned out amazing. I had no idea I could cook something so tasty, and she helped make it easy. She's charming and funny, and our translator Sophie was phenomenal!! 10/10 would recommend.

Very welcoming and homely feel. Simple meals but very tasty and typical Sicilian dishes. I was the only one there so it was like a personal experience just for me. Lorenzo the translator was also very friendly and easy to chat with in between the cooking.

We were a group of 4 and we all thoroughly enjoyed the class. The instructions were easy to follow, and the results were delicious. Definitely a highlight of our time in Palermo. Thank you!

We had a great time. My teenage daughter and I learned a lot about cooking. We appreciated that our chef made one of the dishes gluten free so we could take back to other family members. If you have any food allergies, be sure to tell them ahead of time.

Unforgettable experience. We were hosted by Flavia who was so chill and also passionate about her food. She went the extra mile to accommodate us - we'd chosen the octopus salad, which happened to be unavailable in markets due to the heat wave. Nonetheless she called around and managed to secure an octopus for us, and it tasted FANTASTIC. The 4 hours pass by so quickly. Definitely recommended for anyone spending a few days in Palermo. Thank you so much Flavia.

We had a great time. It ended up just being the two of us and the food was so good I couldn't believe I made it. Never buying store bought pasta again! Grazie mama!

Our family of 4 adults loved this pasta making class. Flavia and her translator instructed us how to make a typical 3 course Sicilian meal of pasta a la Norma with an aubergine and tomato sauce with ricotta cheese, meatballs and a pistachio dessert. It was a great sense of achievement making the pasta from scratch. Both women were very helpful and guided us , even helping out with the rolling out of the pasta which proved to be a tough job. It was nice to sit down to eat the dinner that we had made with a glass of wine and discuss our experience with the other participants. All in all, a fun time !