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Highlights
    What to Expect
    Course Description
    • Meeting at Porta Messina Restaurant 10.00 o’clock and visit to Taormina’s Daily Food Market, where you will learn how to choose the freshest products of the day ( fish, fruit and vegetables )
    • Back to the restaurant and coffee break
    • Consignment of Apron, embroidered with our logo and start of the course 
    • Home Made Bread & Pasta preparation 
    • After Bread Cooking, Tasting of different types of Bread, Cheese and Salami with Sicilian Wines
    • Typical Sicilian Dishes preparation, followed by the Chefs help and by our staff
    • Lunch with more or less 12-15 dishes, cooked by attendees of our course with the help of our Chef
    • Consignment of official  Certificates 
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    Reviews (22)
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    All reviews recipe book eggplant parmigiana bread macaroni sardines local market sicilian cooking from scratch cannoli at home lucca blast beginners veggies bake instructions stefano
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    1 - 5 of 21 reviews
    Reviewed today

    We had a fantastic time learning to cook from these fine gentleman. A trip to the market, education in making pasta, and some amazing dishes created including a sea bass cooked in a salt crust, Eggplant parmigiana and other mouth watering meals. Afterward we were...More

    Date of experience: August 2019
    Thank ZuliPJourney
    Reviewed 1 week ago

    Maybe one of the highlights of our trip. Maybe one of the few places that did not try to rip us off with "extras" that most of the other restaurants always did. We made raviolis, macaroni, a swordfish wrap, an eggplant casserole, and topped it...More

    Date of experience: August 2019
    Thank 901Memphis901
    Reviewed 4 weeks ago

    This was an amazing cooking class. The food was excellent and fresh, and the chefs were both knowledgeable and friendly. Thank you Luca and Stefano!

    Date of experience: July 2019
    Thank Alexandria B
    Reviewed 4 weeks ago

    We loved this class. We were lucky enough to be the only 2 doing this specific class which meant we were able to do everything to create those delicious dishes. The chef we were working with had brilliant English and was extremely patient and attentive....More

    Date of experience: July 2019
    Thank Robyne463
    Reviewed 4 weeks ago via mobile

    Great value for money, the market was a little bit under whelming. The chef Giovanni was fantastic and handled the power outage that occurred with such professionalism. There was seven of us, we had a fantastic day!

    Date of experience: July 2019
    Thank Christopher P
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