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Cooking class - Hands in dough

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From
$118.52
Date
2 travelers
Overview
What to Expect
The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.

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Important Information
Departure Point
Via dei Giardini, 36, 72014 Cisternino BR, Italy
Departure Time
10:30 AM
Duration
3h
Return Details
Returns to original departure point
Inclusions
  • Lunch
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infants must sit on laps
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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Key Details
  • Tour by Me
  • Duration: 3h
  • Mobile Ticket Accepted
  • Languages Offered: English, Italian
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