I had the most wonderful few hours under the guidance of Maria! I felt very welcome in her home and she was very thorough in her lesson. I loved that it was so hands on and I’ll feel very comfortable taking these techniques home! Enjoying the finished product together over a glass or 2 of local Prosecco really topped off a great morning! I highly recommend booking through Cesarine and requesting Maria, thanks Maria for enhancing my Treviso experience and adding to my cooking skills!

Made a booking for a 10am class for a Sunday morning. It was confirmed and the money was deducted from my credit card immediately. Spent time organizing so it would fit into my schedule. Received a text from the lady running the class asking me to move the class back 4 days, as she was still on vacation in Sardinia for 3more days. Told it was not possible, so she told me to apply for a refund. Did so, and was refunded some 5 days later. Very disappointed Peter

This was a wonderful experience. Our Cesarina was very talented, kind, lovely and patient. We highly recommend this experience in a real local home in Italy.

Maria Antoinetta in Treviso. We had a wonderful evening; quite informative and had a very pleasant dinner.

Maria Antonietta was such an incredible host and teacher! We were thrilled to have booked an experience with her while staying in Treviso, but she exceeded all expectations! Maria is a warm and gracious host; her home is lovely with a stunning garden where she had a beautiful table set. We started with some prosecco in the garden to get to know each other and then moved inside where we worked on a menu of puff pastry appetizers (she handmade the pastry before we arrived - it was absolutely delicious!) as well as ravioli and traditional tiramisu! Maria made the whole experience so easy and fun and when it came time to eat, we were joined by her husband and he shared some really special wine from his collection with us and they spent what felt like the whole afternoon chatting with us, making us feel so very welcome. We were very excited to visit Treviso and we couldn't have asked for better hosts than Maria and her husband as they are both born and raised in Treviso! They were so knowledgeable and helped us with wonderful recommendations for dinner that night too! Maria even packed us food to take with us when we left and we promised we would be back to see them again, and we truly can't wait for that day! We cannot recommend Maria enough, she is amazing!

A great cooking lesson. Friendly instruction in a warm family environment. I thoroughly enjoyed the class and the lunch.

It was cancelled and although I was asked to provide flexible dates, I wasn't given an option to rescheduled. Just cancelled without explanation

The food was great and the hosts were very friendly! We learned so much and will definitely be making these meals when we get home.

Brilliant time spent with Maria …a throughly enjoyable experience making pasta & Tiramisu. Maria & her family were so very welcoming to our group. Would highly recommend for a group of friends or family. Very easy booking process and location was very easy to find. Thanks again ..we really enjoyed our class.

It was a great experience. Had authentic Italian food with a wonderful couple in their home. Food was delicious and there was plenty.

From start to finish our experience with Teresa was very enjoyable. Teresa is an excellent cook and we had a lot of fun watching, helping and learning how to prepare the four course meal. We chose to observe most of the preparation, although she encouraged and coached us through some parts. All of it happened in her cozy home kitchen with her charming husband, Angelo, and friend and neighbor, Carmen. It was a relaxing and congenial atmosphere made especially enjoyable because the meal was the best we’d ever had in Italy, including those at Michelin starred restaurants. We would highly recommend the Cesarine experience, and if you go to Treviso, make sure to request Teresa.

It has been a fantastic afternoon and evening at Maria A.‘s place in Treviso. We felt welcomed like family, and the time passed quickly with interesting conversation and nice food and drinks. We learned to make pasta and tiramisu, which Maria explained very well, and we could then do every step ourselves. The results were scrumptious and we could take home the remaining tiramisu, which was even better the next day. It was a very pleasant experience, an absolute highlight of our holidays.