Exceptional pasta and tiramisu class in Treviso! Our Cesarina masterfully combines instruction and hands-on cooking, revealing Italy's culinary secrets. We crafted delectable pasta and heavenly tiramisu - a memorable highlight that truly enhanced our journey!

Maria Antoinetta in Treviso. We had a wonderful evening; quite informative and had a very pleasant dinner.

A great cooking lesson. Friendly instruction in a warm family environment. I thoroughly enjoyed the class and the lunch.

It was cancelled and although I was asked to provide flexible dates, I wasn't given an option to rescheduled. Just cancelled without explanation

The food was great and the hosts were very friendly! We learned so much and will definitely be making these meals when we get home.

Brilliant time spent with Maria …a throughly enjoyable experience making pasta & Tiramisu. Maria & her family were so very welcoming to our group. Would highly recommend for a group of friends or family. Very easy booking process and location was very easy to find. Thanks again ..we really enjoyed our class.

It was a great experience. Had authentic Italian food with a wonderful couple in their home. Food was delicious and there was plenty.

From start to finish our experience with Teresa was very enjoyable. Teresa is an excellent cook and we had a lot of fun watching, helping and learning how to prepare the four course meal. We chose to observe most of the preparation, although she encouraged and coached us through some parts. All of it happened in her cozy home kitchen with her charming husband, Angelo, and friend and neighbor, Carmen. It was a relaxing and congenial atmosphere made especially enjoyable because the meal was the best we’d ever had in Italy, including those at Michelin starred restaurants. We would highly recommend the Cesarine experience, and if you go to Treviso, make sure to request Teresa.

It has been a fantastic afternoon and evening at Maria A.‘s place in Treviso. We felt welcomed like family, and the time passed quickly with interesting conversation and nice food and drinks. We learned to make pasta and tiramisu, which Maria explained very well, and we could then do every step ourselves. The results were scrumptious and we could take home the remaining tiramisu, which was even better the next day. It was a very pleasant experience, an absolute highlight of our holidays.