I recently attended Michela's Italian cooking class, and it was amazing! Her clear instructions and friendly guidance made learning Italian dishes so much fun. The food we made was delicious. I left the class not only inspired but also deeply appreciative of the genuine, friendly atmosphere Michela created. It was a fantastic experience, and I'd give it 5 stars without hesitation!

Highly recommend! Our group of six truly enjoyed the market tour and cooking class. Michela made us feel welcome in her home and was a great host, teaching us how to make tiramisu and pasta. I recommend this to anyone looking for a great experience in Verona.

I enjoyed the experience. Yhe teaching style was inclusive. I feel that I learnt about Italian cooking in a friendly, homely environment and will putting the new skills into practice. Michela was very flexible and adapted the session to my interests.

Marie was a fantastic host. A wonderful teacher and a pleasure to spend the evening with. Plus the food was delicious and she gave us all the recipes! I highly recommend!!!

Fantastic experience. Our host, Michela, was wonderful. She is an excellent host and teacher; fun, gracious, and informative. The meal was delicious. We will definitely be making these recipes at home.

The host was very pleasant and welcoming! Made you feel very comfortable in her home and was very informative when teaching. I would highly recommend putting this on your MUST do when in Verona! Not only did I learn some savory recipes but gained a new friend.

This is was our favorite evening while in Verona. Christine was welcoming, energetic, knowledgable, and so much fun!! It was the most authentic experience of our Italian adventure. My husband and I loved making tiramisu and pizza. 100% we will book again. If you are still thinking about it, say yes and book it. You'll have a great time!

All I can say is WOW!!! The walking tour and the cooking session were both excellent and informative. Our Chef was sooo wonderful. Her passion for the city and cooking went above and beyond. I absolutely recommend this tour for anyone visiting Verona.

My wife and I were lucky enough to experience pasta-making with Michela in her home. She was incredibly welcoming, friendly and patient. We made tagliatelle, ravioli and gnocchi. Michela then talked us through how to cook or store them, turned our creations into great food and supplied a local wine and antipasti. Michela answered whatever questions we had and provided written copies of the pasta. I was a little uncertain of the price beforehand, but it was worth every penny.

Aurora was superb! She welcomed us in to her lovely home, and treated us as one of her own! We made fresh Gnocchi, Tagliatelle and Tirimasu, all of which was explained and demonstrated clearly, best of all we got to eat all of this with Sauce, freshly made by aurora. And partnered with delicious local wines. We ran well over time, chatting after dinner with Aurora and her brilliant assistant, we had a lovely evening. We will be back the next time we're in verona! We were visiting on our honeymoon, and Aurora even bought us a beautiful traditional Italian wedding present, such a lovely touch! 100% reccomend!

Pizza and tiramisu making class with Christina in Verona. We had a brilliant time. Christina was so friendly and an excellent teacher and helped to make the day so much fun. Would thoroughly recommend

My husband and I did a private cooking class with Michela. It was amazing! She was incredibly kind and welcoming, with a depth of knowledge and experience in cooking. The dishes she made with us were absolutely delicious, and she helped us understand how we can easily recreate them at home. We loved this class and thoroughly enjoyed our time talking with and learning from her. I would highly recommend this experience to anyone who wants to engage more with the genuine culture and food.

The best place I found for markets was the site of the Roman Forum in Verona, Piazza Erbe. It was a very active Piazza on a beautiful Saturday afternoon. The Arco della Costa——-The bridge was essentially a safety net for the magistrate and legal personnel from any of the potential danger on the street below (especially at night). It was a connection between their residences and the law offices. It probably proved very useful for disturbing the public and drunkenness, during the middle of the night. Torre dei Lamberti——— I wasn’t able to go in, but it’s an impressive structure that dates to circa 1100. I think I used it as a way of getting an idea of my whereabouts within Verona. My photo was taken from Piazza Erbe.

Regina was a great a host and was very patient with showing me how to cook the food. She was able to provide great background on the area and the food we were eating.

We had the most wonderful time learning how to make fresh pasta and tiramisu with Marina in Lake Garda. What a delight she was. It was the highlight of our trip to Italy. I can not wait to make what we learned for my family and friends. I highly recommend this experience.