Absolutely.wonderful experience. Interesting local recipes presented in a gorgeous home in an unbelievable setting.

So a 5 is the highest Gina and I can rate Costanza. Should be a 10. Gina is a chef and I am learning. However, we thought an authenticate Italian cooking class would help us both learn new things. Boy, did we. Palermo and Costanza were amazing hosts - fun, friendly, and truly doing this for the love and sharing of food and cooking. Truly delightful people. We created pasta dough from scratch and Tiramisu. From the pasta dough we created tortelloni with a spinach filling. The tagliatelli had a mushroom topping that was delicious. But before dinner, Costanza had created multiple appetizers that were delicious as well. This experience was way above and beyond our expectations. While it is billed as a 3 hour experience, we were in their home for over 4 hours and made new friends. Oh, and did I tell you the house is a 3 story manor home that is over 300 years old? The setting was old time Italy and just added to the experience. Book this experience - I guarantee you will NOT be disappointed. Best value you will find and a memory you will never forget. Doug and Gina

The people were so nice and the food was delicious. Very recommendable. I would see to everyone do this workshop. We had a very good day.

My husband and I enjoyed a lovely evening exploring the city and tasting some of its yummiest food offerings with Enrica and Valentina. We thoroughly enjoyed the food and conversation and also learned so much. I highly recommend this tour!

It was an excellent experience with the Italian Cesarine Costance and her husband in Trento. The tortellini with pumpkin will now be part of my guest menu for all autumn guests . Thanks to a very amiable couple for a wonderful evening!