Milk chocolate and white chocolate pair best with rums that have a fruity body and notes of oak, and are balanced and lighter in character. Did you know that?
Come discover this and many other rules and interesing facts about paining chocolate and rum. Guided by a Maîtres Chocolatier EGO in a private location in Milan, you'll have the chance to taste different varieties of chocolate, accompanied by rare and particular rums. You'll also taste some of the best distillates from all over the world!
If you love gourmet rums and rare distillates and of course have a sweet tooth for chocolate, then you definitely can't miss this experience!