This is a typical itinerary for this product
Stop At: Ciaolatte, Via Muroni 28, 43015, Noceto Italy
Guided tour of the making of Parmigiano Reggiano cheese with final tasting of different agings.
Duration: 1 hour
Stop At: Antica Corte Pallavicina, Strada Palazzo Due Torri 3 38 km da Parma, 43016 Polesine Parmense Italy
11 :15 am: visit to a unique farm in Italy where you’ll be able to admire local fruit and vegetable cultivations, local black pigs, many other farm animals and the vineyard where local wines are made, to learn how the real « farm to table » concept works...
To follow : welcoming to Antica Corte Pallavicina, a medieval court where you’ll admire the new Museum of Culatello di Zibello, to learn the history and making of this amazing product with instructive audio guides and the aging cellars dating back to the XII century, where the “king of the cured meats” Culatello di Zibello rests for years… People like Prince Charles of England and Prince Alberto of Monaco have discovered this “hidden secret” and felt in love with it...
The prosecution of the museum will be open-air, along a new fascinating path called « Po Forest » where it will be possible to see, between other points of interest, the free range local black pigs…
Tasting session/lunch at the end of the visit with a large selection of the production of the farm including : Culatello di Zibello, Salame Gentile, Strolghino di Culatello, lard and Cotto Spigaroli (cooked ham), Giardiniera (pickled vegetables), homemade focaccia, paired with 2 different wines: dry Lambrusco and Fortana del Taro.
02:00 - 02 :45 pm Return to Parma and end of the experience.
Duration: 3 hours
Stop At: Fidenza Village, Via Federico Fellini, 1, 43036, Fidenza Italy
Free time to shop or just relax with some special services such as: welcome drink, VIP Card for 10% additional discount, Hands-free shopping and € 5,00 voucher to use in one of the food corners of the village.
Duration: 1 hour