Our guide Valentina was fabulous. Knowledgeable personable and entertaining. Food at all stops was all first rate. Only suggestion is do on your first night in Genoa as you will come across so many fabulous looking restaurants!

Loved it! Marina was very fun, personable, and knowledgeable of Genova history and local cuisine. The food and drinks we sampled were delicious. Highly recommend.

An absolutely fantastic tour. Marina our tour guide was lovely - charming and informative. The food was delicious across the five stops and Marina included a lot of detail about how the food was produced as well as interesting historical facts about the city and tips for many places to visit. Would highly recommend this tour as an introduction to the city.

Marina is absolutely magnificent. She opened our eyes to local Genovese food. Everything was yummy and we just kept stuffing our face. We were just floored with the flavors, she turned my husband who is a non believer of focaccia into a lover of focaccia. Marina is very informative, a true local - the food stop places love her, they immediately welcome her soon as they see us. We experienced so much, we want to go back and visit the places for more the next day. Even if it was raining all day, the food tour brightened our day.

Madi (sp?) from Do Eat Better tours was our guide. She led us through the harbor and historic parts of Genoa. My husband and I loved learning about the architecture and history of the city. We ate the delicious traditional food from the stands and restaurants where the locals eat. I would recommend this tour to anyone!

We had a wonderful evening in the centre of Genova. Our guide Marina was not only really friendly and funny, but have great insight into the culture and history of the city, the people and of course the food. She gave a lot of tipps what to visit, so it makes sense to do the tour early in your trip.

My wife and I had a nice tour with Natalie. She was very informative and not only showed up some wonderful eating, but also supplied interesting city of Genoa facts.

Valentina was a great guide. Lots of food and drinks, definitely recommend doing this tour. Make sure to show up hungry!

It was an excellent tour of the historic section! Beatrice was extremely friendly and an terrific guide- not only did she take us to delicious stops, but she gave us an in-depth tour at stops along the way. It really brought the city to life and was a definite highlight of our entire trip. Highly recommend to anyone visiting Genoa who wants a greater appreciation for the city and doesn’t want to miss the local cuisine.

Just finished the tour with Marina. I would recommend the tour and Marina was fabulous. She was very knowledgeable about the food and city. The food was delicious 😋

I really didn't like this class and I didn't like the food that we some how managed to prep. I think we were both sceptic and not so sure that we were taught the traditional way. Probably they think that Londoners don't know anything about food.

Our host was very friendly and knowledgable. The stops were all delicious. We had focaccia with cappuccino, several kinds of pasta (of course one with pesto!), focaccia col formaggio, local almond cake, and coffee. We had a wonderful time and would absolutely recommend this to tour to other travelers (though do come hungry!).

We had the chance to be just two on our group. Valentina have been a great guide. She said right away that she was not an historian of genoa or a "real tour guide", but as a local, she gave us a lot info about the town and the region. She was joyful and entertained the conversation. We ate at multiples traditional places and Valentina gave us other place to try during our stay in Genoa. Would recommand to any foody!

This was a great opportunity to taste a lot of different food that we would have missed during a regular walk thru town. The guide was very knowledgeable and friendly.

My daughter, granddaughter and I had a cooking class in Genoa with La Locanda Tortuga. Madda found us at the specified meeting place and took us to the perfectly set up local shop, where Mimmo demonstrated and then watched and commented as we prepared several items, including a pesto, testarolli, focaccia and canestrelli cookies. We actually participated in all the processes, which made the experience much better than most cooking classes I've had. Madda translated everything Mimmo said, in short phrases and it was easy to follow. Best cooking class (of many) ever! Of course we ate everything we prepared and we were even given the canestrelli left over to take with us.